Finishing of cull Normande cows: results of experimental trials
Two repetitions of the same experimental trial were conducted in the spring of 2021 and 2022 at CIRBEEF in Mauron, using cull Normande cows. An experiment on finishing rations for cull Normande cows, comparing grass and maize silage, with both technical and economic results.
Detaljan opis
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Pojedinosti o doprinosu
- Mjesto
- France
- Autori
- Frédéric Guy, Marie Drouet, Jean-Jacques Bertron, Marc-Antoine Brasseur
- Svrha
- Communication
- Dissemination
- Vrsta datoteke
- Document
- Veličina datoteke
- 2.98 MB
- Stvoreno dana
- 28-03-2023
- Izvorni jezik
- French
- Službena stranica projekta
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licenca
- CC BY
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