An innovative approach to the valorization of meat from cull Normande cows
Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.
Detaljan opis
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Pojedinosti o doprinosu
- Mjesto
- France
- Autori
- Valerie Deste
- Svrha
- Communication
- Dissemination
- Vrsta datoteke
- Video
- Veličina datoteke
- 101 kB
- Stvoreno dana
- 21-11-2024
- Izvorni jezik
- French
- Službena stranica projekta
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licenca
- CC BY
- Ključne riječi
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