Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- EIP_DE_2
- Datum početka
- –
- Datum završetka
- –
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- AI prijevod
Ekstravagantno: Plemeljica dolazi do krava
dokument01. kol 2019.Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler