Extrawurst: Der Schlachter kommt zum Rind
Leitlinie-Stärkung der handwerklichen Fleischverarbeitung und regionalen Fleischvermarktung in Hessen durch Innovationen in den Schlachtverfahren für Rinder und kleine Wiederkäuer
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Detaljan opis
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Pojedinosti o doprinosu
- Mjesto
- Germany
- Autori
- Dr. Andrea Fink-Keßler
- Svrha
- Dissemination
- Vrsta datoteke
- Document
- Veličina datoteke
- 1.16 MB
- Stvoreno dana
- 01-08-2019
- Izvorni jezik
- German
- Službena stranica projekta
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- Licenca
- CC BY
- Ključne riječi
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