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Detaljan opis
Uvjerenje jačanja zanatlije i lokalne distribucije mesa u Hesiji kroz inovacije u postupcima sječenja stoke i malih tručkara
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Detalji doprinosa
- Projekt
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Mjesto
- Germany
- Autori
- Dr. Andrea Fink-Keßler
- Svrha
- Dissemination
- Vrsta datoteke
- dokument
- Izrađeno
- 01. kol 2019.
- Izvorni jezik
- German
- Službena internetska stranica projekta
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- Licencija
- CC BY
- Ključne riječi
- Teme