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europska zastava
    Idi na početnu stranicu

    TREASURE

    DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS

    O projektu

    Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional...

    Vrsta projekta
    Horizon 2020
    Zemlja
    -
    ID dodjele
    10.3030/634476
    Datum početka
    01 Apr 2015
    Datum završetka
    31 Mar 2019
    Pogledajte detalje projekta na CORDIS-u
    -
    Posjetite web stranicu projekta
    Posjetite web stranicu projekta

    Prilozi

      High-tech science for small scale pork producers

      Document

      23-02-2018

      • Marjeta Čandek Potokar
      • Goran Kušec
      • family farms
      • traditional products
      • advanced scientific technology
      • local pig breeds

      Growth of Krškopolje piglets during lactation and first rearing period

      Document

      15-01-2018

      • Marjeta Čandek Potokar
      • pig
      • Krškopolje breed growth rate
      • Pre- and post-weaning growth
      • meat

      Survey of demographic and phenotypic data of local pig breeds of TREASURE project

      Document

      15-01-2018

      • Riccardo Bozzi
      • Population data
      • Autochthonous pigs
      • Herd data

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      Document

      29-01-2019

      • Marjeta Čandek Potokar
      • food
      • meat
      • pig
      • animal
      • organic

      Effect of production system (organic vs

      Document

      15-01-2018

      • Marjeta Čandek Potokar
      • Growth rate
      • Feed intake
      • Backfat
      • Autochthonous breed

      Health Innovation in Patty Products

      Document

      23-01-2019

      • Marjeta Čandek Potokar
      • patty
      • hedonic evaluation
      • non-hypothetical discrete choice experiment
      • food innovations
      • food neophobia
      • untapped pig

      Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets

      Document

      15-01-2018

      • Javier Matias
      • Feed restriction
      • Byproducts
      • Animal behaviour
      • Alimentary fibre
      • Pre-finishing

      Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

      Document

      15-01-2018

      • Marjeta Čandek Potokar
      • Sustainability.
      • Environmental Impacts
      • Gascon breed

      Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

      Document

      27-03-2019

      • Marjeta Čandek Potokar
      • growing pigs
      • requirements
      • modelling; nutrition
      • local breeds

      Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

      Document

      15-01-2018

      • Marjeta Čandek Potokar
      • growth
      • pig
      • Dietary protein
      • carcass traits