35 tulosta
Practice Abstract: Fruta Feia – “Ugly fruit”
Document
01-08-2022
COCOREADO- Rui Almeida
Sustainable Solutions for Food Loss and Waste Prevention
Document
05-11-2024
ToNoWaste- Maria Jesús Muñoz-Torres
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO- Elisabeth Svensson (UCPH)
- Line Rise Nielsen
Enhancing opportunities for agroecological transformations of farming and food systems in Europe—addressing missing links
Document
28-11-2023
AE4EU- Seerp Wigboldus
- Jens Dauber
- Boglarka Bozsogi
- Jan Hassink
- Margriet Goris
- Andrew Dawson
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
SALSA Project - Fact Sheet Collection
Document
30-07-2020
SALSA- Teresa Pinto-Correia
SALSA Project - Summary
Document
31-07-2020
SALSA- Teresa Pinto-Correia
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Policy Brief n° 2: Empowering young citizens involvement in transition towards sustainable food systems
Document
31-01-2024
COCOREADO- Petri Niemi
- Aira Sevon
- Tomas da Cruz Machado