Welcome | EU-FarmBook

Kirjaudu sisään Rekisteröidy

Suodattimet

Tyhjennä kaikki suodattimet

42 tulosta

9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD
Véronique Chable
Concepts for Agrobiodiversity
Document
01-04-2021
DYNAVERSITY
Arcadia International
Thematic studies - agroecology
Document
09-05-2022
BIOEASTsUP
Barna Kovács, PhD.
- bioeast; agroecology
Plant pathogen diagnostic using DNA/RNA based technologies
Document
01-01-2020
SMARTPROTECT
Liga Lepse
Diversified food system: Policy to embedding crop genetic diversity in food value chains
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
Biodiversity advisory and implementation package for dairy farms
Document
30-06-2024
R4D
Marija Klopcic
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD
Véronique Chable
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
On-site biosecurity audit
Document
23-11-2023
NETPOULSAFE
Sandra Sevilla Navarro
- Entry of pathogenic micro-organisms
- On-site biosecurity audit
Compost: Advantages and Disadvantages
Document
04-04-2022
BEST4SOIL
Alfred Grand
Vincent Michel

1
2
...
5