46 tulosta
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Practice Abstract: ØsterGRO - Connects citizens to the food they consume
Document
01-08-2022
COCOREADO- Adam Addis Prag
Ploutos: Rebalancing the Agri-Food Value Chain
Document
01-10-2020
Ploutos- Nikolaos Marianos
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Practice Abstract: BORIMA – uncompromising quality of dairy products
Document
01-08-2024
COCOREADO- Petya Slavova
Toolkit to foster multi-actor research in agrobiodiversity
Document
01-09-2017
DIVERSIFOOD- Véronique Chable
Practice abstract: REKO - fair consumption
Document
01-08-2022
COCOREADO- Aira Sevón
- Petri Niemi
Practice Abstract: Rural complex “From the farm”
Document
01-01-2023
COCOREADO- Svetla Stoeva
Practice Abstract: Fairebel - an innovative farmers’ cooperation run by farmers & focused on fair products
Document
01-08-2022
COCOREADO- Lisa Van den Bossche
- Rani Van Gompel
Practice Abstract: Uudenmaan Ruoka - local seasonal food
Document
01-08-2022
COCOREADO- John Gillon