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Farmwell social innovation_Romania
Video
01-12-2023
FARMWELL
E40 Group
OG_Traditional Romanian apple in organic farming
Document
04-05-2024
TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND EC
Denes Anamaria Raluca
- Operational Group; Innovation; Traditional Apple varieties; Database; Transponders; Phenotypic data
Diez aspectos clave para la puesta en marcha de un espacio test agrario
Slideshow/Presentation
08-07-2020
Operational Group RETA: Network of Farm Incubators
RETA
¿qué son los espacios test agrarios?
Slideshow/Presentation
07-07-2020
Operational Group RETA: Network of Farm Incubators
RETA
Farm Rathcroghan Final Project Report EIP
Document
31-12-2023
Farming Rathcroghan Project- Sustainable Farming in the Rathcroghan Archaeological Landscape
Richie Farrell
- natural and cultural heritage, community involvement,
Traditional orchards - cultivating and saving old fruit varieties
Document
29-01-2025
MIXED
Anna Szumełda
Module 3. Importance of testimonials
Slideshow/Presentation
02-01-2022
FAIRshare
Tom Kelly
Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
Inspirational booklet on Cross Visits
Document
01-08-2017
AGRISPIN
Eelke Wielinga

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Farmwell social innovation_Romania

OG_Traditional Romanian apple in organic farming

Diez aspectos clave para la puesta en marcha de un espacio test agrario

¿qué son los espacios test agrarios?

Farm Rathcroghan Final Project Report EIP

Traditional orchards - cultivating and saving old fruit varieties

Module 3. Importance of testimonials

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

Inspirational booklet on Cross Visits