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The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
Ficha GO C3
Document
01-09-2022
C3 New alternative sources of animal feed
innovacc
Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino
Document
15-01-2019
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
Black soldier fry production - EIP project video
Video
20-10-2021
Decentralized production of larvae of the black soldier fly (BSF) and processing into fish feed o...
Leonie Göbel
Conversion of organic residues to insect biomass
Document
31-12-2023
BRANCHES
Forrest Kluson (UFZ)
Nora Mittelstädt
Red clover as a pure stand for silage can bring benefits
Video
30-06-2024
R4D
FR - Sylvain Hennart
Ficha del GO DIIANA Desarrollo de una cadena de valor circular y sostenible basada en la Integración de Insectos en Alimentos basados en Proteínas Alternativas
Document
01-09-2022
GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects
Sonia Puerto
Red clover as a pure stand for silage can bring benefits
Video
30-06-2024
R4D
IRL - George Ramsbottom
FR - Sylvain Hennart
FR - Elisabeth Castellan
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)

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