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179 tulemused

Segakultuuride koristamine ja eraldamine: jah, me suudame seda
dokument
30. apr 2021
-
Redesigning European cropping systems based on species MIXtures
ReMIX project
Valorization of Food Industry Co-Products in Animal Feed in France
dokument
01. dets 2015
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Innovations agronomiques
Bénédicte RENAUD
Product Category Rules for Food Loss Sustainability Assessment
dokument
15. nov 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2

Sinu otsingule vastavad projektid

Sinu otsingu järgi leidsime mõned sobivad projektid.

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokument
29. veebr 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
Key Steps in the Fate of Food in the Digestive Tract
dokument
01. juuni 2014
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Innovations agronomiques
Jean FIORAMONTI
Levers and Innovations to Reduce Food Waste in Collective Catering
dokument
01. dets 2015
-
Innovations agronomiques
Dominique-Philippe BÉNÉZET
Policy Analysis of EU Food Loss Regulation (D7.1)
dokument
19. dets 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2
Strateegiline juhend avaliku sektori toiduainete hankimiseks
dokument
19. jaan 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Angela Tregear+ 2

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Segakultuuride koristamine ja eraldamine: jah, me suudame seda

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Key Steps in the Fate of Food in the Digestive Tract

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Strateegiline juhend avaliku sektori toiduainete hankimiseks

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Segakultuuride koristamine ja eraldamine: jah, me suudame seda

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Key Steps in the Fate of Food in the Digestive Tract

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Strateegiline juhend avaliku sektori toiduainete hankimiseks

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Segakultuuride koristamine ja eraldamine: jah, me suudame seda

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Key Steps in the Fate of Food in the Digestive Tract

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Strateegiline juhend avaliku sektori toiduainete hankimiseks

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TeemaTühista filtrid (0)

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Segakultuuride koristamine ja eraldamine: jah, me suudame seda

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Key Steps in the Fate of Food in the Digestive Tract

Levers and Innovations to Reduce Food Waste in Collective Catering

Policy Analysis of EU Food Loss Regulation (D7.1)

Strateegiline juhend avaliku sektori toiduainete hankimiseks