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175 tulemused

Sihtpihustustehnoloogiad umbrohutõrjeks Ühendkuningriigi põllukultuuride kasvatamisel
dokument
31. mai 2025
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European Thematic Network for unlocking the full potential of Operational Groups on alternative weed control
ADAS
Les besoins nutritionnels lors du vieillissement
dokument
01. jaan 2013
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Innovations agronomiques
Monique Ferry
20 households reduce food waste by 44% in intervention study
dokument
01. dets 2015
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Innovations agronomiques
Antoine VERNIER

Sinu otsingule vastavad projektid

Sinu otsingu järgi leidsime mõned sobivad projektid.

Phytomicronutrient Exposure Biomarkers via Metabolomics
dokument
01. dets 2014
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Innovations agronomiques
Claudine MANACH
Phytomicronutrients and Their Health Risks and Benefits
dokument
01. dets 2014
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Innovations agronomiques
Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT
Mapping stakeholders and engagement strategy for food loss reduction (D8.1)
dokument
30. juuni 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
dokument
01. dets 2014
-
Innovations agronomiques
Patrick BOREL
Fate of Food Toxicants in the Digestive Tract
dokument
01. juuni 2014
-
Innovations agronomiques
Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET

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Sihtpihustustehnoloogiad umbrohutõrjeks Ühendkuningriigi põllukultuuride kasvatamisel

Les besoins nutritionnels lors du vieillissement

20 households reduce food waste by 44% in intervention study

Phytomicronutrients: Health Benefits and Regulatory Challenges

CHORIZO D4.1 Actor-specific guidance for food waste reduction

Phytomicronutrient Exposure Biomarkers via Metabolomics

Phytomicronutrients and Their Health Risks and Benefits

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract

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Sihtpihustustehnoloogiad umbrohutõrjeks Ühendkuningriigi põllukultuuride kasvatamisel

Les besoins nutritionnels lors du vieillissement

20 households reduce food waste by 44% in intervention study

Phytomicronutrients: Health Benefits and Regulatory Challenges

CHORIZO D4.1 Actor-specific guidance for food waste reduction

Phytomicronutrient Exposure Biomarkers via Metabolomics

Phytomicronutrients and Their Health Risks and Benefits

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract

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Sihtpihustustehnoloogiad umbrohutõrjeks Ühendkuningriigi põllukultuuride kasvatamisel

Les besoins nutritionnels lors du vieillissement

20 households reduce food waste by 44% in intervention study

Phytomicronutrients: Health Benefits and Regulatory Challenges

CHORIZO D4.1 Actor-specific guidance for food waste reduction

Phytomicronutrient Exposure Biomarkers via Metabolomics

Phytomicronutrients and Their Health Risks and Benefits

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract

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Sihtpihustustehnoloogiad umbrohutõrjeks Ühendkuningriigi põllukultuuride kasvatamisel

Les besoins nutritionnels lors du vieillissement

20 households reduce food waste by 44% in intervention study

Phytomicronutrients: Health Benefits and Regulatory Challenges

CHORIZO D4.1 Actor-specific guidance for food waste reduction

Phytomicronutrient Exposure Biomarkers via Metabolomics

Phytomicronutrients and Their Health Risks and Benefits

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Fate of Food Toxicants in the Digestive Tract