Welcome

Filtrid

Tühjenda kõik filtrid

35 tulemused

Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Meat Sheep Welfare Assessment Measures
Document
22-05-2023
TechCare
Claire Morgan-Davies
Cross breeding with beef cattle breeds to increase the value of surplus young stock
Document
30-06-2024
R4D
EN -Sylvain Hennart
IT - Serena Soffiantini
HU - Istvan Komlosi
Cross breeding with beef cattle breeds to increase the value of surplus young stock
Video
30-06-2024
R4D
HU - Kokas Márton
Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas
Document
01-06-2021
OPERATIVE GROUP SOSTVAN: TECHNOLOGICAL STRATEGIES FOR ECONOMIC SUSTAINABILITY OF EXTENSIVE COW FARM
Ibérico Comercialización S.C.L. (IBERCOM)
Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación
Slideshow/Presentation
21-11-2018
Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for
Josep Maria Monfort i Bolívar
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region
Video
29-11-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe

Filtrid

Ressursi tüüpTühjendage filtrid (0)

TeemaTühjendage filtrid (0)

AlateemaTühjendage filtrid (0)

Panustamise keelTühjendage filtrid (0)

AsukohtTühjendage filtrid (0)

Consumers' view on quality of beef and poultry meat and dairy products

GO-MEAT : what does it involve?

Practice Abstract: Beef Box Craft Butchery

Meat Sheep Welfare Assessment Measures

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region

Consumers' view on quality of beef and poultry meat and dairy products

GO-MEAT : what does it involve?

Practice Abstract: Beef Box Craft Butchery

Meat Sheep Welfare Assessment Measures

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region