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35 tulemused

GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin
- suckler cattle
- technological innovation
- digital innovation
- GO-Meat
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
- demand and consumption
- improvement
- quality
- value of foal meat
- production
- increase
- foal meat
- innovative strategies
- horse meat value chain
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Ewe Lamb Selection for Meat Production
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
- Meat Production
- Ewe Lamb Selection
- Live Weight
Meat Sheep Welfare Assessment Measures
Document
22-05-2023
TechCare
Claire Morgan-Davies
- TechCare
- Animal welfare
- Welfare assessment
- Meat sheep
Finally you have decided to cook hen!
Document
17-08-2017
Hennovation
Jenny Yngvesson
- hen meat
- depopulation
- recipes
- safe
- nutritious
- tasty
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Leonie Göbel
Welfare assessment measures for meat sheep
Document
17-12-2024
TechCare
Claire Morgan-Davies
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar

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