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VALNOR - an innovative approach for a better valuation of Norman cow meat
VALNOR - an innovative approach for a better valuation of Norman cow meat
Projektist
- Projekti tüüp
- EIP-AGRI Operational Group
- Toetuse ID
- OG_France_ebcf94297e
- Alguskuupäev
- 01 Jan 2020
- Lõppkuupäev
- 01 Jan 2023
- Vt projekti üksikasjad CORDISe kohta
- -
- Külasta projekti veebisaiti
- Külasta projekti veebisaiti
Panused
Assessment of the quality of carcasses and meat from Normande cows
Slideshow/Presentation
28-03-2023
- Valerie Deste
Finishing of cull Normande cows: results of experimental trials
Document
28-03-2023
- Frédéric Guy, Marie Drouet, Jean-Jacques Bertron, Marc-Antoine Brasseur
Consumer evaluation of Normande cow meat
Slideshow/Presentation
17-01-2023
- Marie Drouet, Faustine Noël
Database of Normande cattle carcasses
Document
28-02-2023
- Marie Drouet