Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Projekti tüüp
- EIP-AGRI Operational Group
- Toetuse ID
- EIP_DE_2
- Alguskuupäev
- –
- Lõppkuupäev
- –
- CORDIS andmebaas
- -
- Külasta projekti veebisaiti
- Külasta projekti veebisaiti
Postitused
- AI tolgitud
Erand: lihunik tuleb veise juurde
dokument01. aug 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler