39 resultados
Fodder crops selection as a tool for food security under climate change in Tunisia
Factsheet
11-10-2023
ResAlliance- Jeanne Chiche
- Boutheina Stiti
- Mohamed Tahar Elaieb
- Samir Dhahri
- Isam Touhami
- Sonia Mbarki
- Ali Khorchani
- Samir Ghannem
- Habib Kachouri
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH- M Valentina LASORELLA
- RICCARDO BORGIA
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food- Angela Tregear
- Mary Brennan
- Maysara Sayed
SALSA Policy Brief - Overview
Document
31-07-2020
SALSA- Rita Gentili
- Mark Redman
SALSA Project - Fact Sheet Collection
Document
30-07-2020
SALSA- Teresa Pinto-Correia