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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    114 results

      Winter Vegetable Guide: 10 Cold-Hardy Crops for Year-Round Growing

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Wolfgang Palme
      • winter vegetables
      • sustainable farming
      • organic gardening
      • home growing
      • Greenresilient
      • winter cultivation
      • seasonal growing
      • vegetable profiles
      • agricultural resilience
      • temperate climates

      Greenhouse Horticultural Valorisation - SHIVA Project

      document
      Oct 18, 2019
      -
      SHIVA - Serre horticulture valorisation
      ASTREDHOR SEINE-MANCHE
      • Greenhouse Horticultural
      • SHIVA project
      • horticultural plant species
      • cosmetic applications
      • pharmaceutical applications
      • industrial applications
      • Artemisia annua
      • Coleus forskohlii
      • metabolite profiling
      • chromatographic analysis

      Farmer-led experiments in small-scale organic vegetable farming

      document
      Mar 11, 2022
      -
      GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Provence Alpes Côte d'Azur, France
      Oriane Mertz
      • organic farming
      • small-scale farming
      • farmer experiments
      • soil fertility
      • crop rotation
      • intercropping
      • no-till farming
      • ground cover
      • composting
      • agricultural innovation

      Handbook for trait assessment in agricultural plant teams

      document
      Nov 28, 2020
      -
      Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability
      Christoph Scherber+ 1
      • cereal-legume intercropping
      • crop phenology
      • plant morphology
      • physiology
      • reproduction
      • yield assessment
      • post-harvest
      • non-crop biodiversity
      • intercrop protocols
      • grassland mixtures

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Tomato cultivar types and traits for hobby gardeners

      document
      Jan 01, 2023
      -
      Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
      Teodoro Cardi+ 1
      • tomato varieties
      • fruit types
      • color genetics
      • breeding traits
      • hobby gardening
      • determinate growth
      • indeterminate growth
      • carotenoids
      • anthocyanins
      • fruit morphology

      Innovation Guide for European Agriculture Through Cross Visits

      document
      Aug 01, 2017
      -
      Space for Agricultural Innovation
      Eelke Wielinga
      • AKIS
      • innovation
      • cross-visit
      • inspiration
      • agriculture
      • Horizon 2020
      • case studies
      • innovation support
      • stakeholder collaboration
      • sustainable farming

      Rezultaty operacji: Nowa technologia porcjowanych warzyw 'Ready to Cook' w ramach innowacji rolniczych

      document
      Dec 31, 2024
      -
      WegeMIXtura
      Marcin Szymczak
      • warzywa
      • przetwórstwo
      • odmiany
      • technologia
      • mrożenie
      • kalafior
      • brokuł
      • por
      • marchew
      • pietruszka
      • burak ćwiklowy
      • ALMAGRO
      • GOHA
      • JAWA
      • Hoflange Comanche
      • Kompano
      • Warmia
      • Muleta
      • Bangor
      • Eagle
      • Arat
      • Navajo
      • Action
      • Monty
      • Subetto
      • Boro
      • filietowe
      • żółte
      • karotenoidy
      • chlorofil
      • betaina
      • białko
      • tłuszcz
      • węglowodany
      • błonnik
      • Unia Europejska
      • Fundusz Rolniczy
      • rozwój obszarów wiejskich

      GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

      document
      Jan 15, 2021
      -
      VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
      ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
      • verduras
      • hongos
      • envasado
      • cocción
      • pasteurización
      • calidad nutricional
      • valor nutricional
      • valor sensorial
      • innovación
      • refrigeración
      • procesado
      • tecnología
      • industria alimentaria
      • desarrollo rural
      • programa operativo
      • UE
      • FEDER
      • La Rioja

      Kulki ziołowe i BIAŁYCZY: nowoczesne produkty warzywne z unikalnymi właściwościami nutrycyjnymi

      document
      Dec 31, 2024
      -
      WegeMIXtura
      Marcin Szymczak
      • herb-based food products
      • frozen vegetables
      • broccoli
      • spinach
      • cabbage
      • carrot
      • onion
      • starch
      • nutritional content
      • EU rural development funding
      • locally sourced vegetables
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