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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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22 results

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos
Document
01-10-2021
Innovative systems for objectively classifying meat products or meat preparations
INNOVACC
- sector carnico
- aditivos
- NIR
- fibra muscular
Advanced preparation for lambing
Factsheet
12-01-2019
SheepNet
SheepNet
Advanced preparation for lambing
Factsheet
29-01-2018
SheepNet
SheepNet
Task 5.1 Exchanging of Technologies for the Preparation of Irrigation Water
Informative presentation
01-01-2018
FERTINNOWA
Ockie van Niekerk
Sampling and preparation of vegetable samples for analysis of the presence of pathogens
Document
01-01-2022
SMARTPROTECT
Jarka Ovesna
Barbaro Clupna
Wildfire prevention at communal scale through annual interventions of territorial preparation
Factsheet
11-04-2024
ResAlliance
Mauro Forteschi
Tesei Giovanni
Franco Casula
Methodological Guide - Co-building Experiments in a Farming Environment
Document
11-03-2022
GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Prove
Oriane Mertz
Extention guidelines End of Lay Hennovation
Document
08-09-2017
Hennovation
Deborah Temple
Xavier Manteca
Thea van Niekerk
Dr. Claire Weeks
Design and costs of installing the Gas Loop innovation: A case study
Slideshow/Presentation
12-12-2023
NUTRI-KNOW
Paolo Rossi
Disinfection after an HPAI outbreak
Document
01-04-2024
BROILERNET
Stefan Gunnarsson

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