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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    67 results

      Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

      document
      Apr 28, 2023
      -
      Development of technology for obtaining freeze-drying process products with a reduced level of microbiological contamination
      EIG FINANCE
      • liofilizacja
      • owoce i warzywa
      • Unia Europejska
      • wspólne inwestycje
      • rozwój obszarów wiejskich
      • technologia lifliżacji
      • czystość mikrobiologiczna
      • wspólne inwestycje w Wielkopolsce

      GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products

      document
      Jan 09, 2022
      -
      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      Eudald Casas
      • antibiotic resistance
      • protein hydrolysate
      • meat industry by-products
      • antimicrobial peptides
      • sustainable feed additives
      • zero waste
      • hydrolysis
      • functional proteins
      • bioactive peptides
      • alternative to antibiotics

      Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Enterococcus
      • lameness
      • broiler chickens
      • drinking water acidification
      • butyric acid
      • management practice
      • animal welfare
      • poultry health
      • preventive treatment
      • persistent lameness

      Sourdough Microbial Diversity: Conservation and Bakery Applications

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Johan RAMSAYER et Delphine SICARD,
      • Lactobacillus sanfranciscensis
      • Saccharomyces cerevisiae
      • Kazachstania yeasts
      • sourdough microbial diversity
      • microbial stability
      • fermentation efficiency
      • in situ conservation
      • phytase activity
      • artisanal breadmaking
      • sourdough conservation

      Bacteria Reduction in Water Systems to Reduce Lameness in Broilers

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • bacterial lameness
      • water treatment
      • broiler production
      • water hygiene
      • biofilm control
      • lameness prevention
      • continuous dosing
      • Ireland
      • EIP-AGRI
      • European Commission

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Lactic acid bacteria supplementation in organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • lactic acid bacteria
      • broiler chickens
      • gut microbiome
      • organic poultry
      • feed supplementation
      • intestinal health
      • nutrient digestibility
      • maize silage
      • drinking water
      • organic farming

      Effective Microorganisms for Sustainable Agriculture and Waste Management

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      J.M. Martin-Marroquin+ 2
      • effective microorganisms
      • manure biostabilization
      • composting
      • soil fertility
      • pathogen suppression
      • sustainable agriculture
      • lactic acid bacteria
      • yeasts
      • phototrophic bacteria
      • biomass conversion

      Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

      document
      Mar 24, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • broiler production
      • lameness
      • Enterococcus
      • water acidification
      • butyric acid
      • management practice
      • good practice
      • animal health
      • preventive measure
      • farm hygiene

      Lactic acid bacteria supplements for organic broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 1
      • lactic acid bacteria
      • broiler chickens
      • gut health
      • maize silage
      • feed conversion ratio
      • organic poultry
      • ration planning
      • digestive tract
      • E-coli
      • ANIS Aarhus University

      Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

      document
      Jan 09, 2022
      -
      Integrated and sustainable control of bacterial spot to minimise the economic and environmental impact on almond and peach trees - XAPFREE
      Silvia Fernandez
      • Xanthomonas arboricola
      • Prunus
      • almond
      • apricot
      • bacterial spot
      • copper-free fungicides
      • disease risk model
      • plant defense inducers
      • varietal resistance
      • Lleida
      • Tarragona
      • Catalonia
      • EU funding
      • sustainable agriculture
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