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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    197 results

      Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

      document
      Jan 10, 2021
      -
      Innovative systems for objectively classifying meat products or meat preparations
      INNOVACC
      • NIR spectroscopy
      • meat preparations
      • meat products
      • high-pressure processing
      • classification model
      • decision tree
      • analytical methodology
      • food regulation
      • meat industry
      • structural alteration

      Innowacyjna metoda impregnacji powierzchniowej do utrzymania jakości produktu liofilizowanego

      document
      Mar 31, 2025
      -
      An innovative surface impregnation method as a means of ensuring high quality freeze-dried products in the logistical cycle from production to consumption
      GPKlasa
      • Innowacja
      • impregnacja powierzchniowa
      • liofilizacja
      • trwałość produktu
      • redukcja wilgotności
      • utrzymanie struktury
      • logistyka żywności
      • przechowywanie
      • jakość produktu

      Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

      document
      Dec 31, 2020
      -
      Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
      Lattemilia
      • dairy farming
      • Parmigiano Reggiano
      • nutritional value
      • market analysis
      • sensory evaluation
      • consumer testing
      • innovative packaging
      • sustainable practices
      • EIP-AGRI
      • EU-FarmBook

      Bewegungsbüchten für säugende Sauen in der Produktion

      document
      Dec 31, 2019
      -
      Motion pens for farrowing sows in agricultural production systems
      Agrargenossenschaft Beyern eG
      • Bewegungsbüchten
      • säugende Sauen
      • Ferkelverluste
      • Tiergerechtheit
      • Praktikabilität
      • Stallmodernisierung
      • Abferkelungssystem
      • Land Brandenburg
      • AG Bayern
      • Tierwohl

      Linee Guida per la Valorizzazione degli Scarti: Raccolta e Diffusione delle Pratiche Applicative

      document
      Dec 31, 2020
      -
      Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
      Università Cattolica del Sacro Cuore
      • Linee Guida
      • Pratiche testate
      • Diffusione delle pratiche
      • Sviluppo di nuove attività applicative
      • Economia circolare

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi
      • resilient cereals
      • consumer acceptance
      • composite cross population
      • climate change adaptation
      • traditional recipes
      • ancient grains
      • food innovation
      • sensory evaluation
      • flour diversity
      • product development
      • Les consommateurs privilégient les produits labellisés qualité

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Sandra Said (INRAE)+ 1
        • quality label
        • local production
        • region-specific
        • Label Rouge
        • organic
        • direct sales
        • product variety
        • consumer preference
        • farm-gate pricing
        • choice-based conjoint analysis

        Cursusmateriaal circulaire diervoeders veiligheid

        document
        Jan 01, 2023
        -
        Kennis­platform voor de groene sector
        Wageningen University & Research
        • biobased economy
        • circular animal feed
        • sustainability
        • regulatory framework
        • risk assessment
        • educational materials
        • Wageningen University
        • animal nutrition
        • feed components
        • teaching resources

        Majowy ser pastwiskowy 'Kreuzer

        document
        Jul 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        Poznań University of Life Sciences
        • organic farming
        • direct selling
        • cheese
        • Kreuzer
        • grazing
        • organic dairy
        • Natura 2000
        • pasture-raised
        • local production
        • farm-gate sales

        Desarrollo de nuevas tecnologías para el cultivo de cítricos

        document
        Jan 09, 2020
        -
        Development of new technologies for growing citrus fruits
        Alba Fernández
        • citrus
        • phytosanitary treatments
        • greenhouse technology
        • sustainable farming
        • laboratory prototypes
        • field trials
        • Región de Murcia
        • European Agricultural Development Fund
        • ATIARM
        • GAYSA
        • AGRYTEL
        • Centro Tecnológico del Metal
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