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81 results

Hay drying with warm air under roof at Hof Butendiek
document
Mar 30, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Grünland zentrum
Natural pasture-based dairy production and marketing
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Pasture-based farming and high-quality cheese production in Sardinia
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

L'ingénierie des connaissances pour la modélisation des procédés alimentaires
document
Jan 02, 2012
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Innovations agronomiques
Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
Pasture-based sheep farming & artisanal cheese innovation in Sardinia
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Inventory of Mountain Value Chains
document
Apr 30, 2021
-
Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
document
Jan 15, 2020
-
Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA
Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Zielone Mleko: Marketing Strategy for Premium Cheese Innovation
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
- Zielone Mleko
- Spółdzielca Mleczarnia
- Spomlek
- ser dojrzewający
- innowacje
- trwałość
- lokalne surowce
- marka
- strategia marketingowa
- żywność zdrowa

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