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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    4 results

      Fungal spore detection and analysis in agricultural samples

      document
      Sep 30, 2024
      -
      EMERGING VIRAL DISEASES IN TOMATOES AND CUCURBITS: IMPLEMENTATION OF MITIGATION STRATEGIES FOR DURABLE DISEASE MANAGEMENT
      UASB
      • fungal spores
      • seed-borne pathogens
      • contamination
      • laboratory protocols
      • microscopy
      • scanning electron microscopy
      • fungal growth
      • agricultural products
      • fruits
      • vegetables

      Starch/carrageenan/milk protein interactions in dairy cream formulation

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Anne MATIGNON, Pierre BAREY, Sylvain MAUDUIT, Jean-Michel SIEFFERMANN et Camille MICHON
      • starch
      • carrageenan
      • milk proteins
      • casein micelles
      • gelation
      • microstructure
      • confocal laser scanning microscopy
      • waxy maize starch
      • thermal-mechanical treatment
      • ingredient incorporation order

      Phosphate Recovery from Wastewater Using PAOs and Advanced Detection Methods

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Erik Meers+ 8
      • phosphate recovery
      • wastewater treatment
      • EBPR
      • PAOs
      • polyphosphate detection
      • microbial consortia
      • flow cytometry
      • FISH
      • 'omics' techniques
      • phosphorus recovery

      Cooking temperature effects on meat protein digestion kinetics

      document
      Nov 01, 2023
      -
      Innovations agronomiques
      Santé-Lhoutellier V. , Astruc T. , Daudin J.D. , Kondjoyan A. , Scislowski V. , Gaudichon C., Rémond D.
      • protein digestion
      • cooking temperature
      • in vitro digestion model
      • in vivo digestion
      • pork muscle
      • protein denaturation
      • amino acid absorption
      • elderly nutrition
      • PRONUTRIAL project
      • ANR funding

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