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102 results
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Preventing cross-contamination in multispecies livestock farms
Document
01-01-2024
NETPOULSAFE
Rozenn Souillard
cross-contamination
biosecurity
multi-species
ISLANDR-Test-Areas-at-a-Glance_January-2024
Document
31-01-2024
ISLANDR
Kirsti Loukola-Ruskeeniemi
Juho Kupila
Jenny Norrman
Belbeze Stephane
Grzegorz Siebielec
Paul Bardos
Hans Groot
Land Remediation
contamination and spatial planning
A Soil Deal for Europe
risk-based land management practice
Soil Health Law
delineation of polluted soils
Promote insects as an alternative source of protein in broiler chicken feed
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Animal sustainability
Italian
Broiler production
Management practice
Good Practice
Water disinfection
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Animal health
Broiler production
Management practice
Good practice
Fence around the farm
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Animal Health
Broiler Production
Management Practice
Good Practice
CREATION OF SANITARY BARRIERSBARRIERS, VISIT RESTRICTIONS AND CONTROLS
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Animal health
broiler production
management practice
good practice
portugese
Gestion innovante du risque phytosanitaire lié à un bio agresseur invasif en cultures légumières
Document
31-12-2021
GESTI_Cyper - innovative management of the phytosanitary risk linked to an invasive organic aggress
Station d’expérimentation et de développement légumière de Normandie
nutsedge
Cyperus Esculentus
weed
invasive
pest control
new machine
souchet
tamiseuse
laveries de légumes
NEWCOTIANA_FINAL SUMMARY FOR PUBLICATION
Document
06-12-2022
Newcotiana
Diego Orzaez Calatayud
Biofactory
tobacco cultivation
tobacco plant
biorefinery process
genome
biomass
circular economy
biomedicine
Fencing of Water Bodies
Document
30-06-2024
R4D
Jason Rankin
river
riparian
environment
water bodies
fencing
Transfer of spent litter to produce fertilizer
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
italian
management practice
broiler production
good practice
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