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BioFerment - Fermenting surplus organic vegetables into long-life products
document
Dec 31, 2026
-
BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
Bioforum
Food Systems of the Middle: AB Épluche Local Produce Processing Facility
document
Mar 26, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
Latvian Bioeconomy Strategy 2030: Forest-Based Innovation and Sustainable Development
document
Dec 31, 2023
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Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
Barna Kovács, PhD, (BIOEAST secretary)

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We found some projects that might be relevant for you, based on your search-query.

Innovation in BigData processing for cooperative productive processes
document
Jan 09, 2016
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AGRICOOP BIGDATA: intelligent processing of useful data in the production processes of cooperatives
CATALAN FEDERATION OF AGRICULTURAL
Improving Dairy Producer Performance with FAIR Management Tools
document
Oct 22, 2021
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FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
Tom Kelly
Sectorrapportage Schapenhouderij - Resultaten overige sectoren
document
Jan 01, 2023
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Kennisplatform voor de groene sector
GLB-pilot Sectorale Bouwstenen
Flavescence Dorée: Management Guide
video
May 22, 2017
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Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Fanny PREZMAN
Plataforma de gestión integral para el cultivo del tomate industrial
document
Jan 03, 2021
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SMARTOM OPERATIONAL GROUP. PROJECT OF DEVELOPMENT OF AN INTEGRAL AND MANAGERIAL PLATFORM FOR THE TOMATO INDUSTRY CROP
Julio Miguel Pérez

Filters

BioFerment - Fermenting surplus organic vegetables into long-life products

Food Systems of the Middle: AB Épluche Local Produce Processing Facility

Latvian Bioeconomy Strategy 2030: Forest-Based Innovation and Sustainable Development

Collective Processing Workshops in France

Technological Cooperation in Spanish Tomato Processing Industry

Innovation in BigData processing for cooperative productive processes

Improving Dairy Producer Performance with FAIR Management Tools

Sectorrapportage Schapenhouderij - Resultaten overige sectoren

Flavescence Dorée: Management Guide

Plataforma de gestión integral para el cultivo del tomate industrial

Filters

BioFerment - Fermenting surplus organic vegetables into long-life products

Food Systems of the Middle: AB Épluche Local Produce Processing Facility

Latvian Bioeconomy Strategy 2030: Forest-Based Innovation and Sustainable Development

Collective Processing Workshops in France

Technological Cooperation in Spanish Tomato Processing Industry

Innovation in BigData processing for cooperative productive processes

Improving Dairy Producer Performance with FAIR Management Tools

Sectorrapportage Schapenhouderij - Resultaten overige sectoren

Flavescence Dorée: Management Guide

Plataforma de gestión integral para el cultivo del tomate industrial

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BioFerment - Fermenting surplus organic vegetables into long-life products

Food Systems of the Middle: AB Épluche Local Produce Processing Facility

Latvian Bioeconomy Strategy 2030: Forest-Based Innovation and Sustainable Development

Collective Processing Workshops in France

Technological Cooperation in Spanish Tomato Processing Industry

Innovation in BigData processing for cooperative productive processes

Improving Dairy Producer Performance with FAIR Management Tools

Sectorrapportage Schapenhouderij - Resultaten overige sectoren

Flavescence Dorée: Management Guide

Plataforma de gestión integral para el cultivo del tomate industrial

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

BioFerment - Fermenting surplus organic vegetables into long-life products

Food Systems of the Middle: AB Épluche Local Produce Processing Facility

Latvian Bioeconomy Strategy 2030: Forest-Based Innovation and Sustainable Development

Collective Processing Workshops in France

Technological Cooperation in Spanish Tomato Processing Industry

Innovation in BigData processing for cooperative productive processes

Improving Dairy Producer Performance with FAIR Management Tools

Sectorrapportage Schapenhouderij - Resultaten overige sectoren

Flavescence Dorée: Management Guide

Plataforma de gestión integral para el cultivo del tomate industrial