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Fermented Foods Through Time: Science, Tradition, and Microbial Innovation
document
Jun 01, 2015
-
Innovations agronomiques
Sylvie LORTAL
Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications
document
Jan 12, 2020
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Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
Marco Spalluto
Degradation of Dietary Fibres by Human Colonic Microbiota
document
Jun 01, 2014
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Innovations agronomiques
Pascale MOSONI

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers
document
Mar 20, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Personalizowane serki twarogowe z bakteriami probiotycznymi
document
Sep 30, 2023
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Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in cooperation with Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology
ŚODR
One Health and antibiotic resistance gene flow
document
Jan 02, 2012
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Innovations agronomiques
B. Doublet, A. Bousquet-Mélou, J.Y. Madec
Uso responsable de antibióticos en ganadería porcina
image
Mar 04, 2022
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REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in pig farms.
Manuel García Lorenzo
Wyniki badań końcowych: Bezantybiotykowe kurczęta rzeźne i metody utrzymania zdrowia
document
Dec 18, 2022
-
Innovative poultry production technology with the use of products aimed at eliminating antibiotics
Katarzyna Połtowicz

Filters

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Degradation of Dietary Fibres by Human Colonic Microbiota

Improving gut microbiome through early probiotic administration

Use of lactic acid and probiotics to control enterococcal infections in broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Personalizowane serki twarogowe z bakteriami probiotycznymi

One Health and antibiotic resistance gene flow

Uso responsable de antibióticos en ganadería porcina

Wyniki badań końcowych: Bezantybiotykowe kurczęta rzeźne i metody utrzymania zdrowia

Filters

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Degradation of Dietary Fibres by Human Colonic Microbiota

Improving gut microbiome through early probiotic administration

Use of lactic acid and probiotics to control enterococcal infections in broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Personalizowane serki twarogowe z bakteriami probiotycznymi

One Health and antibiotic resistance gene flow

Uso responsable de antibióticos en ganadería porcina

Wyniki badań końcowych: Bezantybiotykowe kurczęta rzeźne i metody utrzymania zdrowia

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Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

Degradation of Dietary Fibres by Human Colonic Microbiota

Improving gut microbiome through early probiotic administration

Use of lactic acid and probiotics to control enterococcal infections in broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Personalizowane serki twarogowe z bakteriami probiotycznymi

One Health and antibiotic resistance gene flow

Uso responsable de antibióticos en ganadería porcina

Wyniki badań końcowych: Bezantybiotykowe kurczęta rzeźne i metody utrzymania zdrowia

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Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

Degradation of Dietary Fibres by Human Colonic Microbiota

Improving gut microbiome through early probiotic administration

Use of lactic acid and probiotics to control enterococcal infections in broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Personalizowane serki twarogowe z bakteriami probiotycznymi

One Health and antibiotic resistance gene flow

Uso responsable de antibióticos en ganadería porcina

Wyniki badań końcowych: Bezantybiotykowe kurczęta rzeźne i metody utrzymania zdrowia

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications