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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    145 results

      Nutritional and Ecological Profile of Romanian Apple Processing Products

      document
      Dec 31, 2023
      -
      TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
      Dried&Fresh Fruits SRL
      • apple processing
      • nutritional analysis
      • ecological impact
      • product labeling
      • market comparison
      • genetic resources
      • sustainable development
      • EU funding
      • Romania
      • food labeling

      Imboschimento di terreni degradati in Tunisia con Moringa oleifera

      document
      Jun 18, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mohamed Taher ELAEIB+ 7
      • Moringa oleifera
      • agroforestry
      • land degradation
      • soil recovery
      • nutritional supplements
      • drought-resistant plants
      • moringa leaves
      • moringa seeds
      • feed additives
      • desertification mitigation

      Phytomicronutrient Exposure Biomarkers via Metabolomics

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Claudine MANACH
      • phytochemical metabolites
      • exposure biomarkers
      • metabolomics
      • phytonutrients
      • biomarker discovery
      • dietary intake assessment
      • metabolite identification
      • PhytoHub
      • citrus metabolites
      • gut microbiota

      Nouveaux outils pour une analyse fine de la composition des grains

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
      • aleurone layer
      • metabolites
      • wheat grain composition
      • metabolomics
      • mass spectrometry
      • phytochemicals
      • micronutrients
      • tocopherols
      • alkylresorcinols
      • phenolic acids

      Accès à des molécules d’intérêt par fractionnement par voie sèche

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.
      • wheat
      • grain
      • fractionation
      • aleurone
      • bran
      • fibre
      • bioactive compounds
      • cryogenic grinding
      • decortication
      • enzymatic treatment

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Feeding Schemes for Beef Cattle by Weight and Ration Type

      document
      Dec 31, 2022
      -
      WołowinaPro_Pasza i środowisko
      WołowinaPro
      • bydło opasowe
      • żywienie bydła
      • produkty uboczne
      • paszy do bydła
      • składniki pasz
      • zrównoważone pasze
      • zamienniki kiszonej kukurydzy
      • pasze z pomoranszą
      • pasze z wypiekami zbożowymi
      • pasze z WDGS

      Nutrient digestibility in poultry feed formulation

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lindsay Whistance
      • lysine
      • methionine
      • cysteine
      • digestible amino acids
      • feed formulation
      • organic poultry feed
      • regional feed sourcing
      • amino acid digestibility
      • enzyme supplementation
      • dietary fiber

      Nutri-Score for processed meats and plant-based alternatives

      document
      Jan 09, 2022
      -
      NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E
      INNOVACC
      • Nutri-Score
      • processed meat products
      • nutritional reformulation
      • plant-based alternatives
      • sodium reduction
      • saturated fat reduction
      • NUTRISCORE
      • food innovation
      • healthier formulations
      • INNOVACC

      Fulfilling 100% organic poultry diets with local protein sources

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Catherine Gerrard+ 4
      • amino acids
      • organic poultry
      • protein sources
      • feed formulation
      • methionine
      • peas
      • soya meal
      • sainfoin
      • animal husbandry
      • feed crops

      Ewe Mineral and Vitamin Supplementation Needs

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • vitamin and mineral supplementation
      • ewe nutrition
      • forage mineral content
      • sheep mineral requirements
      • calcium in forages
      • phosphorus deficiency
      • selenium deficiency
      • copper toxicity
      • magnesium deficiency
      • mineral supplementation program
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