Fulfilling 100% organic poultry diets with local protein sources

Formulating 100% organic poultry diets requires high-protein, locally available feed sources to meet nutrient and amino acid needs without synthetic additives. This guide evaluates plant-based options like peas, beans, sainfoin seeds, and European soya meal—rich in digestible methionine—and explores animal-based alternatives. Nutritional quality, digestibility, economic feasibility, and environmental impact are assessed. Intended for organic poultry farmers in Europe, the insights are also relevant for global organic farming. Part of a broader initiative for sustainable, welfare-friendly organic poultry production.