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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    77 results

      FINAL OUTCOMES Phase 3 - Agronomic evaluation 2018/19–2019/20

      document
      Dec 31, 2020
      -
      Protection and development of old wheats of Valmarecchia
      Fondazione Valmarecchia
      • wheat
      • Valmareccia
      • morpho-physiological traits
      • protein content
      • hectolitre weight
      • mycotoxin content
      • field evaluation
      • traditional bread-making
      • sourdough
      • piadina romagnola
      • old varieties
      • EU-FarmBook

      Fate of Food Toxicants in the Digestive Tract

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET
      • micropollutants
      • process-induced toxicants
      • bioaccessibility
      • intestinal microbiota
      • in vitro digestion models
      • xenobiotics metabolism
      • food processing contaminants
      • contaminant fate
      • risk assessment
      • gut microbiome

      Un modèle d’argumentation pour l’aide à la décision en filières céréalières

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Fortin J., Thomopoulos R., Bourguet J.R., Abécassis J., Buche P.
      • céréales
      • chaîne alimentaire
      • prise de décision
      • analyse risquesbénéfices
      • intelligence artificielle
      • argumentation formelle
      • T65
      • T80
      • farine
      • fibres
      • mycotoxines
      • phytate
      • PNNS
      • durabilité
      • santé publique

      Minimizing Mycotoxins in Popcorn: Cultivation and Processing Solutions

      document
      Dec 30, 2020
      -
      Possibilities for minimizing mycotoxins during popcorn cultivation and processing
      Agrogenius Kft.
      • Mycotoxins
      • Popcorn
      • Cultivation
      • Processing
      • Sorting Techniques
      • Food Safety
      • Mycotoxin Reduction
      • EU-FarmBook
      • EIP-AGRI
      • Color Sorting

      Reduction of Mycotoxins in Maize in Catalonia

      document
      Jan 09, 2017
      -
      Reducing mycotoxin content in maize in Catalonia
      Francesc Xavier Solanes
      • micotoxinas
      • maíz
      • variedades transgénicas
      • fusaric acid
      • fumonisinas
      • trichothecenos
      • zearalenonas
      • detección
      • cultivo
      • gestión de riesgos

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Feed Additives for Mycotoxin Detoxification: Efficacy & Authorization

      document
      Feb 29, 2020
      -
      Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management
      Prof. Dr. Rudolf Krska
      • Mycotoxin Detoxification
      • Feed Additives
      • EFSA
      • EU Regulations
      • MyToolBox
      • FUMzyme
      • Biomin BBSH
      • Bentonite
      • China
      • Horizon 2020

      Mycotoxins in Cereals: Scientific Advances for Risk Management

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      F. Forget-Richard, I. Oswald
      • Fusarium
      • mycotoxin
      • trichothecene
      • deoxynivalenol
      • zearalenone
      • fumonisin
      • DON
      • ZEA
      • regulatory limits
      • cereal contamination

      Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

      document
      Jan 09, 2022
      -
      Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
      Eudald Casas
      • dry-cured sausages
      • mycotoxins
      • mycotoigenic fungi
      • environmental control
      • competitive microbiota
      • process parameters
      • risk mitigation
      • dry-fermentation
      • porcine sector
      • food safety

      Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Jean-Michel SAVOIE, Clément MARTINEZ TUPPIA et Florence RICHARD FORGET
      • mycotoxins
      • fumonisins
      • deoxynivalenol
      • silage
      • sourdough starters
      • Lactobacillus spp
      • Saccharomyces cerevisiae
      • FUMzyme
      • microbial detoxification
      • metagenomics

      Phytomicronutrients in Cereals: Fusarium Resistance and Mycotoxin Reduction

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Vessela ATANASOVA-PENICHON et Florence RICHARD-FORGET
      • type B trichothecenes
      • fumonisins
      • phytomicronutrients
      • Fusarium graminearum
      • Fusarium verticillioides
      • chlorogenic acid
      • ferulic acid
      • carotenoids
      • tocopherols
      • maize resistance
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