Welcome | EU-FarmBook

Projects
Farm Assistant
About
Support

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

About EU-FarmBook
Contribute
Contributors support
Support
Contact us

Follow us

LinkedIn
YouTube

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

Privacy Policy
Disclaimer
Cookies

Filters

167 results

Estimating Turfgrass Clipping Biomass in French Registration Trials
document
Apr 01, 2016
-
Innovations agronomiques
Vincent GENSOLLEN, Stéphane LASSALVY, Mustapha BENKEDDER, Corinne BERTHUIT, Pascal BOURDON, Stéphane CHARRIER, Christophe GALBRUN, Jean-Paul SAMPOUX et Christian HUYGHE
Wheat Variety Mixtures to Reduce Septoria Leaf Blotch
document
Apr 01, 2016
-
Innovations agronomiques
Claude POPE DE VALLAVIEILLE, Sébastien SAINT-JEAN, Christophe GIGOT, Laurent HUBER, Marc LECONTE, Claude MAUMENÉ, Philippe DU CHEYRON, Gilles COULEAUD et Bertrand KERHORNOU
Modelling long-term carbon storage in mixed forests under climate change
document
Nov 01, 2015
-
Innovations agronomiques
Guillaume SIMIONI, Guillaume MARIE et Roland HUC

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
document
Jun 01, 2014
-
Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
- dairy gels
- salt perception
- digestive tract modelling
- mathematical modelling
- sensory stimuli
- protein digestion
- aroma release
- in silico modelling
- masticatory efficiency
- food structure
microbial ecological engineering for biohydrogen production
document
Jan 02, 2013
-
Innovations agronomiques
Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Mixed Grass-Legume Grasslands: Breeding for Productivity and Management Efficiency
document
Nov 01, 2014
-
Innovations agronomiques
Bernadette JULIER, Gaëtan LOUARN, François GASTAL, Fabien SURAULT, Jean-Paul SAMPOUX, Amel MAAMOURI et Laura FERNANDEZ
Pesticide Reduction Practices in French Farms: Environmental, Economic, and Social Impacts
document
Jan 02, 2013
-
Innovations agronomiques
Leclercq C., Dupriez M., Bockstaller C., Cariolle M., Galan M-B., Guichard L., Morin A., Royer L., Surleau-Chambenoit C.
Optimisation of Apple Orchards in Alcobaça for Productivity and Sustainability
document
Sep 30, 2020
-
OPTIMAL (Optimisation, Apple, Alcobaça)
INSTITUTO NACIONAL DE INVESTIGAÇÃO AGRÁRIA E VETERINÁRIA IP
Nutri2Cycle CNP Flow and Stock Assessment Protocol for European Farming
document
Jun 17, 2026
-
Biorefine Cluster Europe
CAPRI+ 28
STELAR Tech Brief #3: Bias-aware Data Augmentation for Food-Hazard ID
document
Feb 18, 2025
-
Spatio-TEmporal Linked data tools for the AgRi-food data space
Vivek Kumar
- bias mitigation
- machine learning
- natural language processing
- food-hazard identification
- class imbalance
- data augmentation
- synthetic data
- transformer models
- BART
- responsible AI

1
2
...
17