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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    7 results

      Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

      Document
      Jan 24, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • Inno4Grass

      • dairy_products
      • livestock
      • grassland_management
      • organic_farming
      • milk_production
      • marketing

      A Coherent System for Reducing Costs and Increasing Income

      Document
      Jan 15, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • Inno4Grass

      • grassland
      • milk_quality
      • dairy_cattle
      • cattle_breeding
      • dairy_products

      Informacja o osiągniętych wynikach, przeprowadzonych badaniach

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      • LGD Sandry Brdy

      • sery dojrzewające
      • walory odżywcze
      • model żywienia krów
      • produkcja mleka
      • innowacje technologiczne

      Work Assessment Method – a way to discuss labour on a farm, with farmers

      Document
      Jun 24, 2024
      -
      Resilience For Dairy
      • Jocelyn FAGON

      • Labour
      • dairy farm
      • methods

      ZIELONE MLEKO - INNOWACJA ORGANIZACYJNA

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      • LGD Sandry Brdy

      • innovation
      • ser dojrzewający
      • wartości odżywcze mleka
      • wartości odżywcze sera
      • badania

      Improving Milk Production Profitability through Enhanced Grassland Use for High-Quality Cheese Production

      Document
      Dec 31, 2022
      -
      Innovations in the production of raw cow's milk, its processing and introduction to the market of ripening cheeses with increased nutritional values
      • Stowarzyszenie Lokalna Grupa Działania Sandra Brdy

      • Milk production profitability
      • Permanent grassland use
      • Cow nutrition
      • Raw milk prices
      • Maturing cheeses
      • Health benefits
      • Natural foods
      • Biological properties
      • Target groups
      • Efficiency

      Exploring the possibility of on-farm milk processing

      Document
      Jun 30, 2024
      -
      Resilience For Dairy
      • En & IT - Alberto Menghi

      • on-farm processing
      • milk