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Allergenicity Assessment of Novel Proteins in Food
document
Sep 01, 2016
-
Innovations agronomiques
Corinne HEROUET-GUICHENEY et Jean-Baptiste RASCLE
Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts
document
Sep 01, 2016
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Innovations agronomiques
Colette LARRÉ, Chantal BROSSARD, Sandra DENERY, Virginie LOLLIER et Roberta LUPI

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Genetics of Fat and Protein in Sheep Milk
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
Starch/carrageenan/milk protein interactions in dairy cream formulation
document
Jun 01, 2014
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Innovations agronomiques
Anne MATIGNON, Pierre BAREY, Sylvain MAUDUIT, Jean-Michel SIEFFERMANN et Camille MICHON
Hunting Hidden Allergens: Peanut and Milk Protein Detection in Food
document
Sep 01, 2016
-
Innovations agronomiques
Hervé BERNARD
Reactivity of Allergic Children to Low Allergen Doses and Detection in Complex Food Matrices
document
Sep 01, 2016
-
Innovations agronomiques
Olivier TRANQUET, Valérie ECHASSERIEAU-LAPORTE, Hervé BERNARD, Clair-Yves BOQUIEN, Thomas MOYON et Michel DROUET

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Goat’s, Donkey’s, and Camel’s Milk for Cow’s Milk Allergy

Allergenicity of Milk Proteins

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

Allergenicity Assessment of Novel Proteins in Food

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Genetics of Fat and Protein in Sheep Milk

Fat and Protein Management in Sheep Milk During Lactation

Starch/carrageenan/milk protein interactions in dairy cream formulation

Hunting Hidden Allergens: Peanut and Milk Protein Detection in Food

Reactivity of Allergic Children to Low Allergen Doses and Detection in Complex Food Matrices

Filters

Goat’s, Donkey’s, and Camel’s Milk for Cow’s Milk Allergy

Allergenicity of Milk Proteins

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

Allergenicity Assessment of Novel Proteins in Food

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Genetics of Fat and Protein in Sheep Milk

Fat and Protein Management in Sheep Milk During Lactation

Starch/carrageenan/milk protein interactions in dairy cream formulation

Hunting Hidden Allergens: Peanut and Milk Protein Detection in Food

Reactivity of Allergic Children to Low Allergen Doses and Detection in Complex Food Matrices

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Goat’s, Donkey’s, and Camel’s Milk for Cow’s Milk Allergy

Allergenicity of Milk Proteins

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

Allergenicity Assessment of Novel Proteins in Food

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Genetics of Fat and Protein in Sheep Milk

Fat and Protein Management in Sheep Milk During Lactation

Starch/carrageenan/milk protein interactions in dairy cream formulation

Hunting Hidden Allergens: Peanut and Milk Protein Detection in Food

Reactivity of Allergic Children to Low Allergen Doses and Detection in Complex Food Matrices

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Goat’s, Donkey’s, and Camel’s Milk for Cow’s Milk Allergy

Allergenicity of Milk Proteins

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

Allergenicity Assessment of Novel Proteins in Food

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Genetics of Fat and Protein in Sheep Milk

Fat and Protein Management in Sheep Milk During Lactation

Starch/carrageenan/milk protein interactions in dairy cream formulation

Hunting Hidden Allergens: Peanut and Milk Protein Detection in Food

Reactivity of Allergic Children to Low Allergen Doses and Detection in Complex Food Matrices