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Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening
document
Jun 01, 2015
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Innovations agronomiques
Florence VALENCE et Anne THIERRY
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
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Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
Fermented Foods Through Time: Science, Tradition, and Microbial Innovation
document
Jun 01, 2015
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Innovations agronomiques
Sylvie LORTAL

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We found some projects that might be relevant for you, based on your search-query.

microbial ecological engineering for biohydrogen production
document
Jan 02, 2013
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Innovations agronomiques
Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
Bacterial Communities in Meat and Seafood: Implications for Biopreservation
document
Jun 01, 2015
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Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane
document
Jan 02, 2011
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Innovations agronomiques
Fahrasmane L., Parfait B.
Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety
document
Jun 01, 2015
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Innovations agronomiques
Jean-Michel SAVOIE, Clément MARTINEZ TUPPIA et Florence RICHARD FORGET
Personalizowane serki twarogowe z bakteriami probiotycznymi
document
Sep 30, 2023
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Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in cooperation with Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology
ŚODR

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Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Regulatory Framework for EU Plant Biostimulants Under Regulation 2019/1009

Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

microbial ecological engineering for biohydrogen production

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Personalizowane serki twarogowe z bakteriami probiotycznymi

Filters

Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Regulatory Framework for EU Plant Biostimulants Under Regulation 2019/1009

Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

microbial ecological engineering for biohydrogen production

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Personalizowane serki twarogowe z bakteriami probiotycznymi

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Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Regulatory Framework for EU Plant Biostimulants Under Regulation 2019/1009

Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

microbial ecological engineering for biohydrogen production

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Personalizowane serki twarogowe z bakteriami probiotycznymi

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Ecosystèmes microbiens et préservation alimentaire

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Regulatory Framework for EU Plant Biostimulants Under Regulation 2019/1009

Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

microbial ecological engineering for biohydrogen production

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Personalizowane serki twarogowe z bakteriami probiotycznymi