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Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts
document
Jan 15, 2019
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Comprehensive, continuous cleaning and disinfection system for meat conveyor belts
NOEL ALIMENTÀRIA, SAU
Alternative Disinfection Systems for Ready-to-Cook Vegetables Beyond Sodium Hypochlorite
document
Jan 10, 2021
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Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepared food industries
AMETLLER ORIGEN OBRADORS, SL
Lameness Reduction in Poultry via Hatchery Hygiene Management
document
Jan 09, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

The principles of proper farm cleaning and disinfection
document
Jan 01, 2024
-
Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Eszter Takács+ 2
Checking efficacy of cleaning and disinfection procedures
document
Jan 01, 2024
-
Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Eszter Takács+ 2
Integrale beheersing van Rhizoctonia in aardappelen
document
Jan 01, 2023
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Kennisplatform voor de groene sector
Riemens, M.M.
Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety
document
Jun 01, 2015
-
Innovations agronomiques
Jean-Michel SAVOIE, Clément MARTINEZ TUPPIA et Florence RICHARD FORGET
Increasing soil pH reduces N₂O emissions in grasslands
document
Jan 29, 2019
-
BovINE Beef Innovation Network Europe
Teagasc

Filters

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Alternative Disinfection Systems for Ready-to-Cook Vegetables Beyond Sodium Hypochlorite

Lameness Reduction in Poultry via Hatchery Hygiene Management

OG_Grass2Algae: Microalgae cultivation for circular green biorefineries

Results 2: Effect on micro-organisms

The principles of proper farm cleaning and disinfection

Checking efficacy of cleaning and disinfection procedures

Integrale beheersing van Rhizoctonia in aardappelen

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Increasing soil pH reduces N₂O emissions in grasslands

Filters

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Alternative Disinfection Systems for Ready-to-Cook Vegetables Beyond Sodium Hypochlorite

Lameness Reduction in Poultry via Hatchery Hygiene Management

OG_Grass2Algae: Microalgae cultivation for circular green biorefineries

Results 2: Effect on micro-organisms

The principles of proper farm cleaning and disinfection

Checking efficacy of cleaning and disinfection procedures

Integrale beheersing van Rhizoctonia in aardappelen

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Increasing soil pH reduces N₂O emissions in grasslands

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Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Alternative Disinfection Systems for Ready-to-Cook Vegetables Beyond Sodium Hypochlorite

Lameness Reduction in Poultry via Hatchery Hygiene Management

OG_Grass2Algae: Microalgae cultivation for circular green biorefineries

Results 2: Effect on micro-organisms

The principles of proper farm cleaning and disinfection

Checking efficacy of cleaning and disinfection procedures

Integrale beheersing van Rhizoctonia in aardappelen

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Increasing soil pH reduces N₂O emissions in grasslands

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Alternative Disinfection Systems for Ready-to-Cook Vegetables Beyond Sodium Hypochlorite

Lameness Reduction in Poultry via Hatchery Hygiene Management

OG_Grass2Algae: Microalgae cultivation for circular green biorefineries

Results 2: Effect on micro-organisms

The principles of proper farm cleaning and disinfection

Checking efficacy of cleaning and disinfection procedures

Integrale beheersing van Rhizoctonia in aardappelen

Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

Increasing soil pH reduces N₂O emissions in grasslands