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    Filters

    8 results

      FRUGAL project: urban food systems and governance in France

      document
      Sep 11, 2016
      -
      Urban shapes and food governancy
      PECQUEUR Bernard
      • FRUGAL project
      • regional food systems
      • urban food autonomy
      • participatory research
      • trans-frontalier analysis
      • food governance
      • metropolitan food flows
      • local production
      • post-carbon urban economy
      • territorial planning

      Urban Food Systems Assessment Framework Using FRUGAL Indicators

      document
      Nov 03, 2022
      -
      Urban shapes and food governancy
      Catherine Darrot, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M Gnamba, M. Louesdon, T. Moreau
      • resilience
      • food system
      • urban food
      • governance
      • social accessibility
      • indicators
      • agri-urban
      • PATs
      • FRUGAL project
      • metropolitan areas

      FRUGAL Project: Urban Food Governance and Territorial Innovation

      document
      Sep 11, 2016
      -
      Urban shapes and food governancy
      PECQUEUR Bernard
      • regional development
      • regional innovation
      • Food Governance
      • methodology
      • results
      • Urban Forms
      • FRUGAL project
      • territorial food policy
      • metropolitan food systems
      • governance innovation

      Draft FoodSHIFT Citizen Empowerment Scheme - demonstrator

      document
      Dec 31, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Maarten Crivits+ 1
      • Citizen Empowerment
      • FoodSHIFT2030
      • Urbanization
      • Malnutrition
      • Climate Change
      • Healthy Food
      • GHG Emissions
      • Localized Food Systems
      • Community Engagement
      • Participatory Planning
      • Food Initiatives
      • Research Institutions
      • Transition Toolkit
      • CitizenLab
      • CSA
      • Cooperatives
      • Fieldworkers
      • Metropolitan Foodscape Planner

      Oral physiology and food perception: individual variability in aroma and taste release

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Gilles FERON et Elisabeth GUICHARD
      • salivary flow
      • masticatory efficiency
      • aroma release
      • taste perception
      • inter-individual variability
      • food bolus
      • oral physiology
      • salivary composition
      • APCI-MS
      • sensory perception

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Aquaponics Development Potential in France: A Critical Review

      document
      Sep 01, 2015
      -
      Innovations agronomiques
      Pierre FOUCARD, Aurélien TOCQUEVILLE, Matthieu GAUMÉ, Laurent LABBÉ, Jean-François BAROILLER, Catherine LEJOLIVET, Sylvie LEPAGE et Bernard DARFEUILLE
      • aquaponics
      • France
      • APIVA project
      • soilless cultivation
      • fish effluent valorization
      • nutrient recycling
      • water recirculation
      • sustainable agriculture
      • urban farming
      • biological filtration

      Demand scenarios: quantification of the demand for soil functions, using the prioritization / weighting by contrasting stakeholder groups

      document
      Nov 15, 2019
      -
      LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
      Rachel Creamer
      • Soil functions
      • soil quality
      • proxy indicators
      • food
      • feed
      • fiber
      • fuel
      • primary productivity
      • water regulation
      • water purification
      • soil carbon storage
      • biodiversity
      • nutrient cycling

      Open Food Network: Empowering Local Food Supply Chains

      document
      Jan 12, 2025
      -
      Multi-actor collaboration dynamics and capacity building network inside and between AKIS to foster the upscaling of SFSCs across Europe
      EGInA Srl – European Grants International Academy
      • food innovation systems
      • short food supply chains
      • local food hubs
      • open-source platform
      • farmer market access
      • sustainable agriculture
      • consumer coordination
      • food distribution
      • rural-urban linkages
      • transparent pricing