EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    80 results

      Trufa negra española: mercado de proximidad y posicionamiento 2025

      document
      Apr 23, 2025
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      Red PAC española
      • trufa negra
      • mercado de proximidad
      • España
      • producción mundial
      • mercados piloto
      • smart label
      • diferenciación
      • consumidor
      • calidad
      • digitalización

      Mercados de cercanía: Lonja de trufa negra de Abejar (Soria)

      document
      Jan 07, 2024
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR
      • trufa negra
      • Lonja de Abejar
      • mercado de cercanía
      • GO-Tuber Label
      • truficultores
      • productores
      • Soria
      • Castilla y León
      • logística
      • precios
      • campaña 2023-2024
      • mercados locales
      • desarrollo rural
      • trufa
      • embalaje
      • calidad
      • participación
      • demanda

      Inventory of Mountain Value Chains

      document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4
      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas

      document
      Feb 17, 2025
      -
      Increasing the competitiveness of the forestry-wine value chain: customized barriques
      CESEFOR+ 1
      • oak barrels
      • oxygen transfer rate
      • OTR
      • cooperage
      • vitiviniculture
      • forest industry
      • AI classification
      • stave sorting
      • wine aging
      • sustainable cooperage

      Entwicklung von ganzheitlichen Indikatoren für die Mehrwerte der Berglandwirtschaft - unter Berücksichtigung des aktuellen Vermarktungspotenzials inkl. Auswertung auf Regionsebene

      document
      Nov 29, 2024
      -
      Value added mountainfarming - valorization of ecosystem-services
      ARGE Mehrwert Berglandwirtschaft
      • Berglandwirtschaft
      • Mehrwert
      • Indikatoren
      • Vermarktungspotenzial
      • Regionsebene
      • Alm
      • Nutztier

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

      document
      Dec 31, 2022
      -
      Innovative products of alcohol reduced wine
      Tobias Moll
      • alkoholreduzierte Weine
      • alkoholfreier Wein
      • Marktmöglichkeiten
      • Vermarktungsstrategien
      • Produktentwicklung
      • Gesundheitsbewusstsein
      • Getränkeinnovation
      • Delphi-Studie
      • sensorisches Potenzial
      • Nachhaltigkeit

      Black Truffle Market Launch in Abejar, Soria – GO Tuber Label Initiative

      document
      Jan 01, 2024
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR
      • Tuber melanosporum
      • black truffle market
      • Abejar
      • Soria
      • Lonja de trufa negra
      • pilot auction
      • truffle quality control
      • GO Tuber Label
      • Cesefor
      • truffle production
      • truffle recipe competition
      • show cooking
      • aroma identification
      • truffle events
      • Castilla y León

      Pivot irrigation on dairy farm in Poland

      document
      Apr 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Goliński P.+ 3
      • dairy farming
      • pivot irrigation
      • robotic cowshed
      • milk production
      • grassland
      • maize cultivation
      • family farm
      • sustainable agriculture
      • farm expansion
      • Wielkopolskie Voivodeship

      Final version of the sustainability assessment model and dashboard

      document
      Jun 29, 2022
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Insa Thierman
      • Sustainability
      • Short Food Supply Chains
      • Multi-Criteria Decision Analysis
      • Business Models
      • Sales Channels

      Handbuch Schaf- und Ziegenhaltung

      document
      Dec 30, 2022
      -
      Development of an innovative concept for sustainable sheep and goat farming
      Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3
      • Schafhaltung
      • Ziegenhaltung
      • Betriebwirtschaft
    • 1
    • 2
    • ...
    • 8