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100 results

Nutri-Score for processed meats and plant-based alternatives
document
Jan 09, 2022
-
NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E
INNOVACC
How to produce plant-based meat analogs from CROPDIVA crops
document
Jan 12, 2023
-
Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Pere Gou
Boar Rearing for Sustainable Pork Production
video
Jun 05, 2021
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Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the supply chain pork production
Leonie Göbel

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Grass-fed beef farming in Belgium: sustainable alternatives
document
Mar 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos
document
Jan 10, 2021
-
Innovative systems for objectively classifying meat products or meat preparations
INNOVACC
Optimizing Pig Fattening in Catalonia: Feed and Meat Quality
document
Jan 09, 2017
-
Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
Design of Integrated Strategy for Continuous Supply of Certified Organic Beef in Euskadi
image
Oct 28, 2020
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2019-004-HAREKO “DISEÑO DE UNA ESTRATEGIA INTEGRAL PARA EL ABASTECIMIENTO CONTINUO DE CARNE DE VACUNO BAJO CERTIFICADO ECOLÓGICO”
Nerea Mandaluniz Astigarraga
Grazing Management with Suckler Cows and Regional Beef Marketing
document
Jul 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

Filters

Nutri-Score for processed meats and plant-based alternatives

How to produce plant-based meat analogs from CROPDIVA crops

Boar Rearing for Sustainable Pork Production

GO PROVEG Study on New Plant-Based Protein Ingredients

Sustainable Plastics for the Meat Industry – MATSOS Project

Grass-fed beef farming in Belgium: sustainable alternatives

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Design of Integrated Strategy for Continuous Supply of Certified Organic Beef in Euskadi

Grazing Management with Suckler Cows and Regional Beef Marketing

Filters

Nutri-Score for processed meats and plant-based alternatives

How to produce plant-based meat analogs from CROPDIVA crops

Boar Rearing for Sustainable Pork Production

GO PROVEG Study on New Plant-Based Protein Ingredients

Sustainable Plastics for the Meat Industry – MATSOS Project

Grass-fed beef farming in Belgium: sustainable alternatives

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Design of Integrated Strategy for Continuous Supply of Certified Organic Beef in Euskadi

Grazing Management with Suckler Cows and Regional Beef Marketing

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Nutri-Score for processed meats and plant-based alternatives

How to produce plant-based meat analogs from CROPDIVA crops

Boar Rearing for Sustainable Pork Production

GO PROVEG Study on New Plant-Based Protein Ingredients

Sustainable Plastics for the Meat Industry – MATSOS Project

Grass-fed beef farming in Belgium: sustainable alternatives

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Design of Integrated Strategy for Continuous Supply of Certified Organic Beef in Euskadi

Grazing Management with Suckler Cows and Regional Beef Marketing

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Nutri-Score for processed meats and plant-based alternatives

How to produce plant-based meat analogs from CROPDIVA crops

Boar Rearing for Sustainable Pork Production

GO PROVEG Study on New Plant-Based Protein Ingredients

Sustainable Plastics for the Meat Industry – MATSOS Project

Grass-fed beef farming in Belgium: sustainable alternatives

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

Design of Integrated Strategy for Continuous Supply of Certified Organic Beef in Euskadi

Grazing Management with Suckler Cows and Regional Beef Marketing