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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    4 results

      Développement de la filière légumes biologiques en France (2010-2013)

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Perret C., Béliard E., Rigault A.
      • organic vegetables
      • CasDar programme
      • supply chain development
      • organic farming
      • regional production
      • short supply chains
      • organic transition
      • yield improvement
      • market demand
      • distribution channels

      Food Systems of the Middle – LezSaisons Complex

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • local food systems
      • agro-culinary project
      • LezSaisons
      • Pays de Savoie
      • sustainable agriculture
      • circular economy
      • food processing
      • local supply chain
      • eco-friendly infrastructure
      • food innovation

      RESOL: sustainable development for vegetable farming enterprises

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bourgeois O.
      • RSE
      • diagnostic stratégique
      • légumes
      • développement durable
      • agriculture
      • plan d'adaptation
      • gestion des ressources
      • réduction des pesticides
      • accompagnement des producteurs
      • outils d'évaluation

      Pollution au chlordécone en Antilles : gestion et impacts durables

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Cabidoche Y.M., Lesueur Jannoyer M.
      • chlordécone
      • organochloré
      • contamination des sols
      • risque d'exposition
      • transfert alimentaire
      • andosol
      • nitisol
      • Koc
      • biodisponibilité
      • concentration totale

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