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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    3 results

      Cereal and Milk Analysis in Apennine Food for Health Study

      document
      Dec 31, 2020
      -
      Appen.bio: Food for Health from Apennine
      ALCE NERO SPA
      • cereali antichi
      • miscugli innovativi
      • latte da fieno
      • latte da cereali
      • allevamento biologico
      • produzione di latte
      • valori ormonali
      • salute umana
      • coltivazione in montagna
      • linee guida per il latte

      Durum wheat for dual use and new cheese types

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      AIA– Associazione Italiana Allevatori
      • grano duro
      • formaggio artigianale
      • pascolo differenziato
      • latte ovino
      • agriturismo sardo
      • innovazione agroalimentare
      • produzione integrata
      • formaggio di fossa
      • caglio vegetale
      • alimentazione sostenibile

      On-farm milk processing and Parmigiano Reggiano production

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      IT - Serena Soffiantini
      • Parmigiano Reggiano DOP
      • cheese production
      • milk processing
      • direct sales
      • farm-gate tourism
      • online sales
      • A2-A2 cheese
      • organic feed
      • dairy farming
      • Parma

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