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Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Produzione efficace di alimenti funzionali di qualità
document
Jan 01, 2018
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MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella
Sentit: Riconoscimento del valore degli oli e prodotti agricoli locali
document
Mar 19, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Carmen Rodríguez

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agroBRIDGES Toolbox for Sustainable Short Food Supply Chains
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Jun 30, 2022
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Jeisel Goyanes
Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening
document
Jun 01, 2015
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Innovations agronomiques
Florence VALENCE et Anne THIERRY
Levers and Innovations to Reduce Food Waste in Collective Catering
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Dec 01, 2015
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Innovations agronomiques
Dominique-Philippe BÉNÉZET
Involving Citizens in Innovation Processes in Livestock Farming
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Jun 01, 2026
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Innovations agronomiques
Morgane LEROUX, Romain PIOVAN
Developing Local Food Systems for Territorial Needs (LOCCATERRE)
document
Mar 01, 2014
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Innovations agronomiques
France DRUGMANT et Blaise BERGER

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Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

Produzione efficace di alimenti funzionali di qualità

Sentit: Riconoscimento del valore degli oli e prodotti agricoli locali

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Action Research on Organic Farming Supply Chain Innovations

agroBRIDGES Toolbox for Sustainable Short Food Supply Chains

Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Levers and Innovations to Reduce Food Waste in Collective Catering

Involving Citizens in Innovation Processes in Livestock Farming

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Filters

Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

Produzione efficace di alimenti funzionali di qualità

Sentit: Riconoscimento del valore degli oli e prodotti agricoli locali

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Action Research on Organic Farming Supply Chain Innovations

agroBRIDGES Toolbox for Sustainable Short Food Supply Chains

Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Levers and Innovations to Reduce Food Waste in Collective Catering

Involving Citizens in Innovation Processes in Livestock Farming

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

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Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

Produzione efficace di alimenti funzionali di qualità

Sentit: Riconoscimento del valore degli oli e prodotti agricoli locali

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Action Research on Organic Farming Supply Chain Innovations

agroBRIDGES Toolbox for Sustainable Short Food Supply Chains

Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Levers and Innovations to Reduce Food Waste in Collective Catering

Involving Citizens in Innovation Processes in Livestock Farming

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

Produzione efficace di alimenti funzionali di qualità

Sentit: Riconoscimento del valore degli oli e prodotti agricoli locali

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Action Research on Organic Farming Supply Chain Innovations

agroBRIDGES Toolbox for Sustainable Short Food Supply Chains

Microbial Resources for Food Innovation: CIRM's Functional Diversity Through High-Throughput Screening

Levers and Innovations to Reduce Food Waste in Collective Catering

Involving Citizens in Innovation Processes in Livestock Farming

Developing Local Food Systems for Territorial Needs (LOCCATERRE)