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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    91 results

      Wheat genetic resources with high dietary fiber for functional foods

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      M. Megyeri+ 5
      • wheat genetic resources
      • dietary fiber
      • total dietary fiber
      • water extractable arabinoxylan
      • composite cross populations
      • Mv Elit CCP
      • functional foods
      • organic farming
      • Central Europe
      • University of Debrecen
      • functional wheat
      • high-fiber wheat
      • cereal breeding
      • wheat breeding
      • dietary fiber
      • health-promoting wheat

      Accès à des molécules d’intérêt par fractionnement par voie sèche

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.
      • wheat
      • grain
      • fractionation
      • aleurone
      • bran
      • fibre
      • bioactive compounds
      • cryogenic grinding
      • decortication
      • enzymatic treatment

      Principles of intercropping system design for resource efficiency

      document
      Apr 30, 2021
      -
      Redesigning European cropping systems based on species MIXtures
      ReMIX project
      • intercropping
      • resource use efficiency
      • wheat-pea intercrop
      • faba bean
      • nitrogen use efficiency
      • crop rotation
      • sustainable agriculture
      • legume integration
      • high-protein wheat
      • intercropping systems

      Development of Nutritious Indian Dwarf and Persian Wheat Cultivation and Processing

      document
      Dec 31, 2021
      -
      INNOVATION IN CULTIVATION, PROCESSING AND MARKETING OF PRIMARY FORMS OF WHEAT – INDIAN DWARF WHEAT AND PERSIAN WHEAT WITH INCREASED NUTRITIONAL VALUE
      Uniwersytet Technologiczno - Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy
      • Indian Dwarf Wheat
      • Persian Wheat
      • cultivation technologies
      • plant density
      • sowing methods
      • ear shortening
      • grain evaluation
      • nutritional value
      • technological value
      • production processes
      • pasta
      • cereal flakes
      • marketing strategy

      Low molecular phytochemicals in Indian dwarf and Persian wheat grains

      document
      Nov 29, 2019
      -
      Pradawne Ziarno
      Marta Skrajda-Brdak
      • Bioactive compounds
      • kernel features
      • ancient wheat genotypes
      • phenolic acids
      • alkylresorcinols
      • phytochemical content
      • Indian dwarf wheat
      • Persian wheat
      • bread wheat
      • durum wheat

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Growing organic faba bean and wheat intercrop for sustainable protein and bread wheat

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Marina Wendling+ 2
      • cereal crops
      • intercropping
      • faba bean
      • organic farming
      • wheat production
      • legumes
      • sustainable agriculture
      • nitrogen fertilizer
      • crop yield
      • pollinator activity

      LEGUMINOSE factsheet: Optimal intercropping partners for conventional cultivation

      document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      Andre Gohlke+ 1
      • faba bean
      • wheat
      • pea
      • triticale
      • intercropping
      • crop selection
      • seed rate
      • organic farming
      • winter crops
      • spring mixture

      Rôle de la sélection dans la diversité des blés cultivés : de la domestication à la sélection moderne au 20e siècle

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Goldringer I., Bonnin I., David J.
      • genetic diversity
      • wheat domestication
      • Triticum turgidum
      • durum wheat
      • bread wheat
      • Aegilops tauschii
      • tetraploid wheat
      • hexaploid wheat
      • genetic bottleneck
      • modern breeding
      • landraces
      • molecular markers
      • agro-eco-geographic structuring
      • Nei heterozygosity

      Nouveaux outils pour une analyse fine de la composition des grains

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
      • aleurone layer
      • metabolites
      • wheat grain composition
      • metabolomics
      • mass spectrometry
      • phytochemicals
      • micronutrients
      • tocopherols
      • alkylresorcinols
      • phenolic acids

      Double first cut of lucerne with overseeding

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Chambres d'agriculture (APCA)
      • self-sufficiency
      • permanent grassland
      • sown grassland
      • seed mixtures
      • multispecies swards
      • alfalfa
      • overseeding
      • forage production
      • crop rotation
      • reduced tillage
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