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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    107 results

      Opties voor meetprotocollen emissiefactoren veehouderij

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Mosquera, J.+ 2
      • livestock research
      • Wageningen University Research
      • food security
      • agricultural innovation
      • bio-life sciences
      • interdisciplinary research
      • emissions reduction
      • monitoring techniques
      • sensor technology
      • research protocols

      Food System Innovation Assessment Report 2030

      document
      Sep 01, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Grzegorz Chrobak+ 5
      • Urbanization
      • Climate Change
      • Food System Innovation
      • GHG Emissions Reduction
      • Localized Food Systems
      • Vertical Farming
      • Sustainable Agriculture
      • Malnutrition
      • FOODSHIFT 2030
      • Horizon 2020

      L'ingénierie des connaissances pour la modélisation des procédés alimentaires

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
      • durum wheat
      • cheese ripening
      • breadmaking
      • knowledge engineering
      • semantic graphs
      • decision trees
      • Bayesian networks
      • qualitative algebra
      • KBS
      • RBD

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation

      ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming

      document
      Dec 31, 2023
      -
      Study of application of an innovative dehydration technology in sapropel production, application options of the products, produced on the basis of sap
      Līga Proškina
      • sapropel
      • dehydration
      • agriculture
      • livestock
      • innovation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Gala pārskats - ELFLA projekts: 'Progresīva zemkopības sistēma kā pamats vidi saudzējošai un efektīvai Latvijas augkopībai

      document
      Jun 30, 2023
      -
      Advanced farming systems for environmentally friendly and efficient crop production in Latvia
      Inga Jansone
      • progressive agriculture
      • Latvia
      • sustainable farming

      BIOEAST Foresight Exercise - sustainable bioeconomies towards 2050

      document
      Dec 31, 2021
      -
      Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
      Ladeja Godina Košir MSc+ 4
      • CEEregion
      • bioeconomy
      • bioeast
      • foresight
      • 2021

      Honeybees and bumblebees: weather impacts on pollinator activity in Irish orchards

      dataset
      Apr 12, 2026
      -
      Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
      School of Agriculture and Food Science, University College Dublin+ 5
      • honeybees
      • bumblebees
      • pollination
      • weather conditions
      • temperature
      • relative humidity
      • solar radiation
      • wind speed
      • apple orchards
      • climate change
      • foraging behavior
      • pollinator diversity
      • functional complementarity
      • climate projections
      • zero-inflated models
      • Poisson models

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques
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