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    Ficha del GO sobre evitar las pérdidas debidas a la aparición de desórdenes internos en la pera

    Document

    15-01-2019

    G.O. Pears from Rincón de Soto. Avoid losses in Conference pears from La Rioja due to internal diso
    • Asociación de Promoción de Peras de Rincón de Soto
    • control
    • fisicoquímicas
    • postcosecha
    • precosecha
    • optimización
    • desperdicio
    • peras
    • modelos de predicción
    • bioquímicas
    • frutos
    • ensayos

    Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella

    Document

    01-09-2022

    VALSalm - Validation of the safety of raw-cured sausages against Salmonella
    • Francesc Borrisser
    • challenge tests
    • derivados cárnicos
    • análisis de peligros y puntos de control crítico
    • salazón
    • Salmonella

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

  • VALSalm - Validation of the safety of raw-cured sausages against Salmonella

    VALSalm - Validation of the safety of raw-cured sausages against Salmonella

  • G.O. Pears from Rincón de Soto. Avoid losses in Conference pears from La Rioja due to internal diso

    G.O. Pears from Rincón de Soto. Avoid losses in Conference pears from La Rioja due to internal disorders through optimization of collection, control a

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