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5 results

Sustainable Vermouth Production in La Rioja Using ACV Eco-Indicators
document
Jan 15, 2020
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Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment
Bodegas Martinez Lacuesta
Proyecto piloto de nuevas técnicas agrícolas para la huerta de Aranjuez
document
Jan 15, 2021
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New agricultural techniques for the recovery of varieties, adaptation to climate change and improvement of the competitiveness of the products of “Hue
Fernando Alcázar
Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS
document
Mar 30, 2023
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Operative Group FAGUS: Adding value to beech trees through innovation and improving the competitiveness of their forest industry value chain.
David García Castillo+ 3

Ficha técnica del GO ACVér: producción sostenible de vermut en La Rioja y mejora de la protección ambiental mediante análisis de ciclo de vida
document
Jan 15, 2021
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Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment
Bodegas Martinez Lacuesta
- vermut
- vino blanco DOCa Rioja
- ciclo de vida
- sostenibilidad
- buenas prácticas agrícolas
- análisis de ciclo de vida
- UNE-EN ISO 14040
- UNE-EN ISO 14044
- desarrollo rural
- Fondo Europeo de Desarrollo Rural
- producción sostenible
- impacto ambiental
GO TOMPRINT: Assessing Environmental Impact of Industrial Tomato Production in Extremadura
audio
Nov 19, 2017
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INDUSTRY TOMATO FOOTPRINT
Juan Ignacio Gutiérrez Cabanillas

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