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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    118 results

      Fermentation and Cup Development: 4-Stage Project

      document
      Apr 30, 2025
      -
      Na ratunek polskim jabłkom
      Agnieszka Nowak
      • biodegradable cups
      • apple juice fermentation
      • cupcake recipe
      • composting study
      • microbial count
      • digestibility
      • organoleptic score
      • fermentation time
      • inulin
      • pH change

      Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality

      document
      Dec 31, 2024
      -
      Climate Neutral Farms
      Catalin Dragomir (IBNA)
      • Small ruminants
      • methane mitigation
      • animal nutrition
      • feed efficiency
      • oilseed cakes
      • greenhouse gas emissions
      • rumen metabolism
      • sustainable dairy production
      • EIP-AGRI
      • circular economy

      Starch/carrageenan/milk protein interactions in dairy cream formulation

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Anne MATIGNON, Pierre BAREY, Sylvain MAUDUIT, Jean-Michel SIEFFERMANN et Camille MICHON
      • starch
      • carrageenan
      • milk proteins
      • casein micelles
      • gelation
      • microstructure
      • confocal laser scanning microscopy
      • waxy maize starch
      • thermal-mechanical treatment
      • ingredient incorporation order

      Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Villemejane C., Suciu I., Lesdema A., Delarue J., Ndiaye A., Marsset-Baglieri A., Aymard P., Marcuz M.C., Vinoy S., Michon C.
      • connaissances
      • ingénierie des connaissances
      • transfert de connaissances
      • approche intégrée
      • appréciation hédonique
      • biscuits
      • satiété
      • fibres
      • protéines
      • connaissance structurée

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1
      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fiber
      • local ingredients
      • organic farming
      • food processing
      • bread formulation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Rosehip Extract Bioactive Powders for Enhanced Carotenoid and Lycopene in Ice Cream

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • rosehip extract
      • bioactive powders
      • ice cream formulation
      • microencapsulated powder
      • lipophilic compounds
      • carotenoids
      • lycopene
      • supercritical carbon dioxide extraction
      • stability monitoring
      • concentration of bioactive compounds
      • gluten-free ice cream
      • EIP-AGRI
      • EU-FarmBook

      Olive cake gasification for energy and biochar production

      document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Maider Gomez+ 3
      • olive cake gasification
      • biomass energy
      • syngas production
      • biochar
      • thermal energy recovery
      • modular gasifier
      • pomace utilization
      • renewable energy
      • energy efficiency
      • olive oil industry

      Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Maria Bikaki+ 10
      • coffee waste
      • bio-based chemicals
      • biorefinery
      • sustainable polymers
      • biofuels
      • circular economy
      • food packaging
      • biocomposites
      • polyphenols
      • agro-food waste

      Ice Cream from Farm Milk: A Local Success Story

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Swedish University of Agricultural Sciences
      • glass
      • farm milk
      • homemade ice cream
      • local production
      • dairy farm
      • direct sales
      • ice cream shop
      • milk machine
      • sustainable farming
      • Per Brunberg

      Cereal and Milk Analysis in Apennine Food for Health Study

      document
      Dec 31, 2020
      -
      Appen.bio: Food for Health from Apennine
      ALCE NERO SPA
      • cereali antichi
      • miscugli innovativi
      • latte da fieno
      • latte da cereali
      • allevamento biologico
      • produzione di latte
      • valori ormonali
      • salute umana
      • coltivazione in montagna
      • linee guida per il latte
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