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Bacterial Communities in Meat and Seafood: Implications for Biopreservation
document
Jun 01, 2015
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Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
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Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
Effective Microorganisms for Sustainable Agriculture and Waste Management
document
Mar 20, 2026
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Biorefine Cluster Europe
J.M. Martin-Marroquin+ 2

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Sourdough Microbial Diversity: Conservation and Bakery Applications
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Innovations agronomiques
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Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych
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Apr 30, 2024
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Implementation of innovative technological elements in the duck hatching process in order to reduce microbiological infections and improve the health and well-being of hatched chicks
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Biobaler
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Dec 31, 2023
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Microbial antagonists and BCAs for soilborne disease control
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Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
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Microbial antagonists and BCAs for soilborne disease control
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Apr 04, 2022
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Boosting 4 BEST practices for SOIL health in Europe
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Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Sourdough Microbial Diversity: Conservation and Bakery Applications

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

Biobaler

Microbial antagonists and BCAs for soilborne disease control

Microbial antagonists and BCAs for soilborne disease control

Filters

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Sourdough Microbial Diversity: Conservation and Bakery Applications

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

Biobaler

Microbial antagonists and BCAs for soilborne disease control

Microbial antagonists and BCAs for soilborne disease control

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Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Sourdough Microbial Diversity: Conservation and Bakery Applications

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

Biobaler

Microbial antagonists and BCAs for soilborne disease control

Microbial antagonists and BCAs for soilborne disease control

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Ecosystèmes microbiens et préservation alimentaire

Effective Microorganisms for Sustainable Agriculture and Waste Management

Wyniki badań nad technologią lifliżacji o podniesionej czystości mikrobiologicznej

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Sourdough Microbial Diversity: Conservation and Bakery Applications

Analiza mikrobiologiczna wylegu kaczek w warunkach badawczych

Biobaler

Microbial antagonists and BCAs for soilborne disease control

Microbial antagonists and BCAs for soilborne disease control