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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    32 results

      Exploiting Aegilops tauschii for Wheat Breeding Improvement

      document
      May 01, 2014
      -
      Innovations agronomiques
      Bernard ROLLAND, Joseph JAHIER, Gérard BRANLARD, Bernard DUPERRIER, Philippe LONNET, Patrice SENELLART, Eric MARGALÉ et Axel OLIVIER
      • Aegilops tauschii
      • synthetic wheat
      • grain storage proteins
      • bread wheat breeding
      • disease resistance
      • glutenin subunits
      • agronomic traits
      • wheat improvement
      • INRA
      • Club5

      Participatory wheat breeding in France 2005–2013

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Rivière P., Pin S., Galic N., de Oliveira Y., David O., Dawson J., Wanner A., Heckmann R.4, Obbellianne S., Ronot B., Parizot S., Hyacinthe A., Dalmasso C., Baltassat R., Bochède A., Mailhe G., Cazeirgue F., Gascuel J-S.4, Gasnier R., Berthelot J-F, Baboulène J., Poilly C., Lavoyer R., Hernandez M-P., Coulbeaut J.-M., Peloux F., Mouton A., Mercier F., Ranke O., Wittrish R., de Kochko P., Goldringer I.
      • blé tendre
      • biodiversité cultivée
      • co-construction
      • sélection participative
      • méthodologie de sélection
      • variétés de blé
      • fermiers
      • recherche agronomique
      • ShiNeMas
      • résilience agro-écologique

      Phenotypic and Molecular Characterization of French Bread Wheat Genetic Resources

      document
      May 01, 2014
      -
      Innovations agronomiques
      François BALFOURIER
      • microsatellite genotyping
      • agro-morphological traits
      • genetic association analysis
      • bread wheat
      • genetic diversity
      • disease resistance
      • marker-trait associations
      • French wheat collection
      • SIReGaL database
      • FAO genebank

      Rôle de la sélection dans la diversité des blés cultivés : de la domestication à la sélection moderne au 20e siècle

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Goldringer I., Bonnin I., David J.
      • genetic diversity
      • wheat domestication
      • Triticum turgidum
      • durum wheat
      • bread wheat
      • Aegilops tauschii
      • tetraploid wheat
      • hexaploid wheat
      • genetic bottleneck
      • modern breeding
      • landraces
      • molecular markers
      • agro-eco-geographic structuring
      • Nei heterozygosity

      Growing organic faba bean and wheat intercrop for sustainable protein and bread wheat

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Marina Wendling+ 2
      • cereal crops
      • intercropping
      • faba bean
      • organic farming
      • wheat production
      • legumes
      • sustainable agriculture
      • nitrogen fertilizer
      • crop yield
      • pollinator activity

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Wheat Breeding for Organic Farming

      document
      Jan 02, 2023
      -
      Increasing the efficiency and competitiveness of organic crop breeding
      Nadine Bauer
      • Wheat breeding
      • organic farming
      • weed suppression
      • Ecobreed trial
      • Galium aparine
      • Feldkirchen
      • Germany
      • sustainable agriculture
      • climate change
      • input costs

      Améliorer la qualité et la productivité du blé bio par des leviers agronomiques et technologiques

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      David C., Abecassis J., Carcea M., Celette F., Corre-Hellou G., Friedel J., Hiltbrunner J., Mader P., Messmer M., Narducci V., Peigné J., Thomsen I.K.
      • organic bread wheat
      • agronomic levers
      • legume intercropping
      • direct drilling
      • mycotoxin contamination
      • deoxynivalenol
      • green manures
      • yield productivity
      • soil quality
      • gluten quality

      FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

      document
      Dec 31, 2020
      -
      Protection and development of old wheats of Valmarecchia
      Fondazione Valmarecchia
      • Bakery aptitude
      • Sensory analysis
      • Panel test
      • Bread varieties
      • Processing technique
      • Defects
      • Bread structure
      • Gentil Rosso
      • Saragolla
      • Rieti-Verna-Mentana-Terminillo mixture

      Impact of N/P Fertilization on Tuscan Bread Shelf-Life

      document
      Nov 30, 2020
      -
      The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
      Pardini Roberto
      • shlef-life
      • Tuscan bread
      • NP fertilization ratio
      • wheat variety
      • nitrogen rate
      • phosphorus rate
      • bread shelf-life
      • flour composition
      • packaging
      • gaseous atmosphere

      Breeding Strategies for Soft Wheat Populations in Organic Farming

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Véronique Chable+ 1
      • wheat breeding
      • soft wheat
      • plant breeding
      • farmer-led breeding
      • mixture breeding
      • manual crossing
      • genetic diversity
      • agronomic traits
      • organic farming
      • population improvement
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