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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    4 results

      Ficha del GO INNOSWEET Desarrollo de endulzantes naturales con propiedades saludables a partir de miel, jalea y propóleo

      Document

      16-06-2020

      DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
      • ADEA-ASAJA
      • azúcar remolacha
      • Murcia
      • azúcar de miel
      • OMS
      • sustitutivos azúcares
      • jalea
      • azúcar caña
      • apicultores
      • miel
      • abejas
      • perlas miel
      • azúcar natural
      • azúcares
      • propiedades saludables

      Ficha GO MCR LOCAL: Creación de un prototipo de planta piloto móvil para la concentración y rectificación de mosto de uva in situ para substituir azúcares importados en la producción de vinos espumosos

      Document

      01-09-2022

      LOCAL RCM: Development of a Prototype for a Mobile Pilot Plant for On-Site Concentration and Rectif
      • ASSOCIACIO AEI INNOVI
      • concentración de MCR
      • segunda fermentación
      • viabilidad técnico-económica y ambiental
      • licor de expedición
      • cava
      • evaporación
      • bodegas de la zona del Penedès
      • ultrafiltración
      • impacto económico y ambiental
      • azúcar
      • resinas de intercambio iónico
      • huella de carbono
      • mosto concentrado rectificado (MCR)

      Ficha Clasificación automática de melocotón y nectarina según estado de madurez mediante tecnología no destructiva

      Document

      01-10-2021

      Automatic classification of peaches and nectarines according to ripeness using non-destructive tech
      • IRTA
      • estado de madurez
      • clasificacion
      • nectarina
      • NIR
      • melocoton
      • metodo no destructivo

      Ficha Desarrollo de una nueva línea de yogures y smoothies con ingredientes naturales, fruta y miel

      Document

      15-01-2019

      Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredien
      • El Pastoret de La Segarra, SL
      • acidez
      • yogurt
      • estabilidad
      • diseñar
      • frutas
      • miel
      • tratamiento
      • smoothies
      • edulcorantes
      • sustitutivos

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • Automatic classification of peaches and nectarines according to ripeness using non-destructive tech

      Automatic classification of peaches and nectarines according to ripeness using non-destructive technology

    • DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.

      DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.

    • LOCAL RCM: Development of a Prototype for a Mobile Pilot Plant for On-Site Concentration and Rectif

      LOCAL RCM: Development of a Prototype for a Mobile Pilot Plant for On-Site Concentration and Rectification of Grape Must to Replace Imported Sugars in

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