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Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects
document
Jan 29, 2019
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Vegetable' is not a valid keyword for this context.
document
Jun 28, 2019
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MACFERTIQUAL
Instituto Superior de Agronomia
Anaerobic Digestion for Organic Waste and Biogas Upgrading
document
Mar 19, 2026
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Biorefine Cluster Europe
AI Uploader Service
Volatile Organic Compounds and Physiological Markers for Potato Phytopathogen Detection
document
Jun 09, 2022
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Zdrowy Sadzeniak
Regina Janas+ 6
Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects
document
Jan 02, 2010
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Innovations agronomiques
Andurand J., Coulmier D, Despres J.L., Rambourg J.C.

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Impact métabolique des acides gras saturés et insaturés

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Impact métabolique des lipides alimentaires et de leur oxydation

Elliptical Waste-to-BioProducts Conversion for Sustainable Packaging and Agriculture

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Vegetable' is not a valid keyword for this context.

Anaerobic Digestion for Organic Waste and Biogas Upgrading

Volatile Organic Compounds and Physiological Markers for Potato Phytopathogen Detection

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Filters

Impact métabolique des acides gras saturés et insaturés

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Impact métabolique des lipides alimentaires et de leur oxydation

Elliptical Waste-to-BioProducts Conversion for Sustainable Packaging and Agriculture

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Vegetable' is not a valid keyword for this context.

Anaerobic Digestion for Organic Waste and Biogas Upgrading

Volatile Organic Compounds and Physiological Markers for Potato Phytopathogen Detection

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

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Impact métabolique des acides gras saturés et insaturés

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Impact métabolique des lipides alimentaires et de leur oxydation

Elliptical Waste-to-BioProducts Conversion for Sustainable Packaging and Agriculture

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Vegetable' is not a valid keyword for this context.

Anaerobic Digestion for Organic Waste and Biogas Upgrading

Volatile Organic Compounds and Physiological Markers for Potato Phytopathogen Detection

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Impact métabolique des acides gras saturés et insaturés

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Impact métabolique des lipides alimentaires et de leur oxydation

Elliptical Waste-to-BioProducts Conversion for Sustainable Packaging and Agriculture

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Vegetable' is not a valid keyword for this context.

Anaerobic Digestion for Organic Waste and Biogas Upgrading

Volatile Organic Compounds and Physiological Markers for Potato Phytopathogen Detection

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects