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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    5 results

      Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Sophie Laye+ 1
      • acides gras polyinsaturés
      • oméga-3
      • oméga-6
      • DHA
      • EPA
      • neurogenèse
      • neuroinflammation
      • résolvines
      • protectines
      • conversion lipidique

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Impact métabolique des lipides alimentaires et de leur oxydation

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Marie-Caroline Michalski+ 1
      • lipides
      • acides gras
      • triglycérides
      • phospholipides
      • oméga-3
      • oméga-6
      • acide linoléique
      • acide alpha-linolénique
      • DHA
      • EPA

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

      Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Andurand J., Coulmier D, Despres J.L., Rambourg J.C.
      • protéine
      • pigment
      • acide gras oméga 3
      • extrait de luzerne
      • concentration protéique
      • carotène
      • luteine
      • xanthophylles
      • extraits alimentaires
      • conservation sous gaz

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